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Peer Review reports

From: Identification of candidate genomic regions for egg yolk moisture content based on a genome-wide association study

Original Submission
30 Dec 2022 Submitted Original manuscript
24 Jan 2023 Reviewed Reviewer Report
2 Feb 2023 Reviewed Reviewer Report
7 Feb 2023 Reviewed Reviewer Report
9 Feb 2023 Reviewed Reviewer Report
15 Feb 2023 Author responded Author comments - Zhonghua Ning
Resubmission - Version 2
15 Feb 2023 Submitted Manuscript version 2
21 Feb 2023 Author responded Author comments - Zhonghua Ning
Resubmission - Version 3
21 Feb 2023 Submitted Manuscript version 3
26 Feb 2023 Reviewed Reviewer Report
27 Feb 2023 Reviewed Reviewer Report
1 Mar 2023 Reviewed Reviewer Report
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
1 Mar 2023 Editorially accepted
14 Mar 2023 Article published 10.1186/s12864-023-09221-8

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