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Table 4 Details on the 36 candidate genes that influence egg number traits in different ways

From: Identification of candidate genomic regions for egg yolk moisture content based on a genome-wide association study

Impacts on reproductive traits

Genes

lipid formation and regulation

FGF9, PIAS1, FEM1B, NOX5, GLCE, VDAC1, IGFBP7, THOC5

protein folding and hydrolysis

AP3S2, GNPDA1, HSPA4, AP1B1, CABP7, EEF1D, SYTL3, PPP2CA, SKP1, UBE2B

embryonic development and egg number laid

CSF2, SOWAHA, GDF9, FSTL4, RAPGEF6, PAQR5, ZMAT5

endocytosis cycle and transport

CCDC157, Vps33B and SNX9

meat quality water content

MICU2, ITGA11, WDR76, BLM, ANPEP, TECRL, EWSR1, P4HA2