Fig. 8From: Genome-wide characterization and expression analysis of α-amylase and β-amylase genes underlying drought tolerance in cassavaSoluble sugar and starch contents and the amylase activities of cassava under different water treatments. Amylase represents the total enzymatic activity of α-amylase and β-amylase. DW, dried weight; FW, fresh weight. CK, well watering; MD, the moderate drought; HD, the severe drought treatmentBack to article page