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Fig. 9 | BMC Genomics

Fig. 9

From: Transcriptomic analysis reveals that Bacillomycin D-C16 induces multiple pathways of disease resistance in cherry tomato

Fig. 9

Effect of Bacillomycin D-C16 on the contents of caffeic acid (A), ferulic acid (B), chlorogenic acid (C) and lignin (D) in cherry tomato fruit. Error bars represent standard errors of 3 biological replicate samples. The mark * indicates significant differences between Bacillomycin D-C16 treatment and control according to Duncan's multiple range test at P < 0.05

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BMC Genomics

ISSN: 1471-2164

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