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Peer Review reports

From: A systematic analysis of the phloem protein 2 (PP2) proteins in Gossypium hirsutum reveals that GhPP2-33 regulates salt tolerance

Original Submission
21 May 2023 Submitted Original manuscript
29 May 2023 Reviewed Reviewer Report
2 Jun 2023 Reviewed Reviewer Report
24 Jun 2023 Author responded Author comments - Hengling Wei
13 Jul 2023 Reviewed Reviewer Report
28 Jul 2023 Reviewed Reviewer Report
Resubmission - Version 2
24 Jun 2023 Submitted Manuscript version 2
Publishing
29 Jul 2023 Editorially accepted
18 Aug 2023 Article published 10.1186/s12864-023-09546-4

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