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Fig. 5 | BMC Genomics

Fig. 5

From: Metabolic profiles of peanut (Arachis hypogaea L.) in response to Puccinia arachidis fungal infection

Fig. 5

Heat map analysis showing the intensity of sugar and sugar-acid metabolites in peanut genotypes (resistant: GPBD-4 and susceptible: JL-24) at different stages. From: Control (0 DI), IS-1 (2 DAI), IS-2 (4 DAI) and IS-3 (6 DAI). IS stands for the infection stage and DAI stands for day after infection. On the log scale, brown color indicates increased sugar levels and dark blue represents decreased levels

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BMC Genomics

ISSN: 1471-2164

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