Fig. 7From: Metabolic profiles of peanut (Arachis hypogaea L.) in response to Puccinia arachidis fungal infectionHeat map analysis showing the intensity of fatty acids, phenols and organic acids metabolites in peanut genotypes (resistant: GPBD-4 and susceptible: JL-24) at different stages. From: control (0 DI), IS-1 (2 DAI), IS-2 (4 DAI) and IS-3 (6 DAI). IS stands for the Infection stage and DAI stands for day after infection. On the log scale, brown color indicates increased sugar levels and dark blue represents decreased levelsBack to article page