From: MiRNome variations in milk fractions during feed restrictions of different intensities in dairy cows
KEGG pathway | p-value* | Number ofĀ genes | Number ofĀ miRNA |
---|---|---|---|
Protein processing in endoplasmic reticulum | 8E-11 | 115 | 16 |
Hippo signaling pathway | 2E-07 | 91 | 16 |
Cell cycle | 9E-07 | 83 | 16 |
p53 signaling pathway | 1E-06 | 53 | 16 |
Fatty acid metabolism | 2E-06 | 28 | 16 |
Lysine degradation | 2E-06 | 30 | 15 |
Adherens junction | 2E-05 | 52 | 16 |
TGF-beta signaling pathway | 2E-05 | 54 | 16 |
Other types of O-glycan biosynthesis | 3E-05 | 18 | 13 |
Glycosaminoglycan biosynthesisāchondroitin sulfate / dermatan sulfate | 4E-05 | 13 | 10 |
N-Glycan biosynthesis | 1E-04 | 32 | 14 |
Spliceosome | 1E-04 | 86 | 16 |
Endocytosis | 2E-04 | 120 | 17 |
Sphingolipid signaling pathway | 2E-04 | 71 | 17 |
Thyroid hormone signaling pathway | 2E-04 | 72 | 17 |
Inositol phosphate metabolism | 3E-04 | 41 | 15 |
HIF-1 signaling pathway | 3E-04 | 68 | 16 |
TNF signaling pathway | 3E-04 | 69 | 17 |
FoxO signaling pathway | 6E-04 | 85 | 17 |
Phosphatidylinositol signaling system | 0.001 | 50 | 16 |
Fatty acid biosynthesis | 0.002 | 6 | 10 |
Ubiquitin mediated proteolysis | 0.002 | 85 | 17 |
MAPK signaling pathway | 0.004 | 140 | 17 |
Proteasome | 0.004 | 31 | 13 |
ErbB signaling pathway | 0.005 | 53 | 16 |
Glycosaminoglycan biosynthesisākeratan sulfate | 0.005 | 9 | 10 |
Oocyte meiosis | 0.005 | 65 | 16 |
DNA replication | 0.006 | 23 | 11 |
Signaling pathways regulating pluripotency of stem cells | 0.007 | 80 | 16 |
Steroid biosynthesis | 0.007 | 13 | 7 |
Focal adhesion | 0.007 | 116 | 17 |
RNA transport | 0.008 | 94 | 17 |
RNA degradation | 0.011 | 50 | 16 |
Estrogen signaling pathway | 0.011 | 56 | 16 |
Neurotrophin signaling pathway | 0.014 | 69 | 17 |
B cell receptor signaling pathway | 0.017 | 43 | 17 |
mTOR signaling pathway | 0.018 | 38 | 16 |
Wnt signaling pathway | 0.020 | 76 | 16 |
ECM-receptor interaction | 0.021 | 40 | 15 |
mRNA surveillance pathway | 0.023 | 55 | 16 |
Biosynthesis of unsaturated fatty acids | 0.029 | 13 | 15 |