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Fig. 1 | BMC Genomics

Fig. 1

From: Identification of genes associated with fatty acid biosynthesis based on 214 safflower core germplasm

Fig. 1

Determination of fatty acid composition of safflower. A Representative diagram of GC–MS analysis. B Fatty acid composition in 605 safflower germplasm. C Varieties with > 20% oleic acid content. D Normal distribution of 11 quantitative traits. E Varieties with > 78% linoleic acid content. Lipid substrates are abbreviated as follows: C14:0, myristic acid; C16:0, palmitic acid; C16:1, palmitoleic acid; C18:0, stearic acid; C18:1, oleic acid; C18:2, linoleic acid; C18:3, linolenic acid; C20:0, arachidic acid; C20:1, cis-11-eicosenoic acid; C22:0, docosanoic acid

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BMC Genomics

ISSN: 1471-2164

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