From: Multi-tissue metabolic and transcriptomic responses to a short-term heat stress in swine
 | Thermoneutrality | Heat Stress | Signif. | ||
---|---|---|---|---|---|
Mean | Sd | Mean | Sd | ||
T4, μg/dL | 3.73 | 0.42 | 3.45 | 0.42 | 0.07* |
T3, ng/dL | 52.4 | 13.1 | 44.3 | 13.6 | 0.05** |
IGF-I, ng/mL | 170 | 44.9 | 163 | 68.7 | 0.52 |
Insulin, μU/mL | 7.4 | 5.18 | 5.78 | 2.6 | 0.63 |
Creatinine, mg/L | 11.0 | 1.4 | 12.1 | 1.9 | 0.08* |
Albumin, g/L | 40.2 | 2.1 | 36.8 | 2.8 | <0.01** |
α-amino acids, mg/L | 685 | 57 | 709 | 45 | 0.23 |
Proteins, g/L | 64.8 | 4.8 | 62.1 | 6.7 | 0.18 |
Uric acid, mg/L | 2.22 | 0.51 | 2.14 | 0.39 | 0.75 |
Urea, mg/L | 290 | 83 | 283 | 65 | 0.89 |
Glycerol, mg/L | 6.49 | 3.13 | 4.03 | 0.99 | <0.01** |
Triglycerides, mg/L | 441 | 144 | 438 | 133 | 0.97 |
Free fatty Acids, μmole/L | 267.3 | 265.9 | 160.9 | 86.1 | 0.15 |
Glucose, mg/L | 1029 | 142 | 1000 | 71 | 0.30 |
Lactate, μmole/L | 4718 | 2316 | 3396 | 1378 | 0.09* |