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Table 3 The average consumption of juniper per goat, sex, and line

From: Genetic background of juniper (Juniperus spp.) consumption predicted by fecal near-infrared spectroscopy in divergently selected goats raised in harsh rangeland environments

Breed

Sex

Year

Line

N

Min

Max

Mean

Boer x Spanish

F

High

1951

-15.00

75.70

28.73

16.95

F

Low

2076

-19.30

67.90

17.56

14.33

M

High

1185

-16.40

74.40

30.32

19.95

M

Low

1239

-19.80

66.90

15.24

19.23

Angora

F

High

401

-21.50

58.50

10.62

7.87

F

Low

304

-31.30

44.10

5.55

7.85

M

High

93

2.90

50.00

23.17

8.66

M

Low

24

2.50

44.00

19.89

6.64

  1. N Number of observations
  2. Min Minimum percentage of juniper consumption observed
  3. Max Maximum percentage of juniper consumption observed
  4. Mean Average of juniper consumption
  5. SD Standard deviation