Fig. 7From: Characterization and transformation of TtMYB1 transcription factor from Tritipyrum to improve salt tolerance in wheatEffects of salt stress on the growth of TtMYB1 overexpression wheat lines. A, C, E, and G wild-type wheat under normal and salt stress conditions. B, D, F, and H The overexpression line under normal and salt stress conditions. Arrows indicate severe wilt. Scale bar = 5 μmBack to article page