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Table 1 Marker trait association for the tuber quality traits detected by the generalized linear model

From: Whole-genome sequencing and comparative genomics reveal candidate genes associated with quality traits in Dioscorea alata

Trait

SNP_ID

Chr

Allele

Consequence Type

Genomic Location

Effect (%)

Gene Model

Predicted Annotation

Pathway

QTN

Major

Minor

Springiness

S1_10223458**

1

C

T

Stop gain

p.Trp287 > STOP

0.38

Dioal.01G024400.1

Leucine-rich repeat

Pectin

qSp1.1

S1_10224508**

1

G

A

Stop gain

p.Gln104 > STOP

0.36

Dioal.01G024400.1

Leucine-rich repeat

Pectin

qSp1.2

S2_19082482**

2

C

T

Stop gain

p.Gln1032 > STOP

-0.05

Dioal.02G062700.1

Protein kinase

Pectin

qSp2.1

S2_19095245

2

C

G

Stop gain

p.Tyr578 > STOP

-0.04

Dioal.02G062800.1

Protein kinase

Pectin

qSp2.2

S13_11781422

13

A

G

splice_acceptor_variantintron_variant

c.63-2A > G

-0.37

Dioal.13G053400.1

Glucose isomerase

Pectin

qSp13.1

S20_14416887**

20

G

T

Stop gain

p.Gly381 > STOP

-0.46

Dioal.20G055400.1

Malectin-like

Pectin

qS20.1

Gumminess

S4_20715506

4

C

T

Start Loss

p.Met1?

-3.97

Dioal.04G130600.1

Pectin methylesterase

Pectin

qG4.1

S7_6378890

7

G

A

splice_donor_variant

intron_variant

c.-109 + 1G > A

-9.23

Dioal.07G051400.1

Alpha amylase

Starch

qG7.1

S13_11783621

13

G

T

Stop gain

p.Glu208 > STOP

-2.61

Dioal.13G053400.1

Glucose isomerase

Pectin

qG13.1

S13_11784207

13

A

G

splice_acceptor_variant

intron_variant

c.723-1G > A

23.60

Dioal.13G053400.1

Glucose isomerase

Pectin

qG13.2

S19_24800556

19

G

A

splice_donor_variant

intron_variant

c.537 + 2C > T

4.87

Dioal.19G187400.1

Pectinesterase

Pectin

qG19.2

Total area

S2_18814720**

2

T

A

Stop gain

p.Tyr289 > STOP

21.88

Dioal.02G061200.1

Protein kinase

Pectin

qTa2.1

S4_20715506

4

C

T

Start Loss

p.Met1?

-27.90

Dioal.04G130600.1

Pectin methylesterase

Pectin

qTa4.1

S7_16450864

7

G

T

Stop gain

p.Tyr228 > STOP

-29.42

Dioal.07G067100.1

4-Alpha-glucanotransferase

Starch

qTa7.1

Hardness

S13_28669451

13

C

G

splice_donor_variant

intron_variant

c.-837 + 1G > C

62.22

Dioal.13G093500.1

Beta-glucosidase

Starch

qH13.2

S20_14334067**

20

G

T

Stop gain

p.Gly6 > STOP

-12.80

Dioal.20G055000.1

Malectin-like

Pectin

qH20.1

S20_14364743**

20

A

C

Stop loss

p.Ter592Serext*?

10.75

Dioal.20G055100.1

Malectin-like

Pectin

qH20.2

Starch Content

S10_2314181

10

G

T

Stop gain

p.Gly35 > STOP

-14.75

Dioal.10G014800.1

1,3-beta-Glucan synthase

Starch

qSC10.1

S15_23348104

15

T

C

splice_donor_variant

intron_variant

c.1029 + 2C > T

4.99

Dioal.15G119500.1

beta-Amylase

Starch

qSC15.2

S17_19982533

17

T

C

splice_acceptor_variant

intron_variant

c.811-2A > G

-9.70

Dioal.17G112400.1

Glucose-1-phosphate adenylyltransferase

Starch

qSC17.1

Brown Index

S19_17029453

19

G

C

Stop gain

p.Tyr339 > STOP

34.69

Dioal.19G083800.1

Flavanone 3-dioxygenase

Flavonoid

qYI19.1

HUE Index

S4_16031453

4

C

T

Stop gain

p.Trp272 > STOP

50.28

Dioal.04G073400.1

UDP-glucosyltransferase protein

Flavonoid

qHI4.1

  1. Bold = Genes found in Fst analysis
  2. ** = Genes found by Orthology analysis