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Figure 1 | BMC Genomics

Figure 1

From: Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

Figure 1

The effects of water deficit on various grape vine and berry parameters over time. A) stem water potential, B) berry diameter, C) berry soluble solids, D) berry titratable acidity. Vertical magenta and green dotted lines mark the boundaries for véraison for Cabernet Sauvignon and Chardonnay, respectively. Arrows mark sampling dates for molecular analyses. Symbols represent means ± SE; n = 6. CH = Chardonnay, CS = Cabernet Sauvignon, WW = well watered, WD = water deficit.

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BMC Genomics

ISSN: 1471-2164

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