Figure 14From: Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and ChardonnayThe influence of water deficit on berry total flavonol concentrations and the transcript abundance of flavonol synthase. The symbols are the same as in Figure 1; n = 6 for flavonols; n = 3 for the flavonol synthase transcript, 1618551_at.Back to article page