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Figure 3 | BMC Genomics

Figure 3

From: Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

Figure 3

The influence of water deficit on the metabolism in grapes. The thicker colored arrows indicate that there were significant effects of water deficit on the particular processes linked by the arrows. Magenta arrows represent significant changes for Cabernet Sauvignon and green arrows represent significant changes for Chardonnay.

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BMC Genomics

ISSN: 1471-2164

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