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Table 1 Mobile phase solvent composition and gradient protocol.

From: Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

Time (min)

Percent

Solvent A

Percent

Solvent B

Percent

Solvent C

0.00

94.00

5.00

1.00

30.00

64.00

35.00

1.00

34.20

59.00

40.00

1.00

35.00

39.00

60.00

1.00

38.20

39.00

60.00

1.00

38.30

0.00

99.00

1.00

39.50

0.00

99.00

1.00

40.50

94.00

5.00

1.00

50.00

94.00

5.00

1.00

  1. Solvent A is water, Solvent B is acetonitrile, and Solvent C is 5% formic acid.