- Research article
- Open Access
Unraveling the pectinolytic function of Bacteroides xylanisolvens using a RNA-seq approach and mutagenesis
BMC Genomics volume 17, Article number: 147 (2016)
- The Erratum to this article has been published in BMC Genomics 2016 17:426
Diet and particularly dietary fibres have an impact on the gut microbiome and play an important role in human health and disease. Pectin is a highly consumed dietary fibre found in fruits and vegetables and is also a widely used additive in the food industry. Yet there is no information on the effect of pectin on the human gut microbiome. Likewise, little is known on gut pectinolytic bacteria and their enzyme systems. This study was undertaken to investigate the mechanisms of pectin degradation by the prominent human gut symbiont Bacteroides xylanisolvens.
Transcriptomic analyses of B. xylanisolvens XB1A grown on citrus and apple pectins at mid- and late-log phases highlighted six polysaccharide utilization loci (PUL) that were overexpressed on pectin relative to glucose. The PUL numbers used in this report are those given by Terrapon et al. (Bioinformatics 31(5):647-55, 2015) and found in the PUL database: http://www.cazy.org/PULDB/. Based on their CAZyme composition, we propose that PUL 49 and 50, the most overexpressed PULs on both pectins and at both growth phases, are involved in homogalacturonan (HG) and type I rhamnogalacturonan (RGI) degradation, respectively. PUL 13 and PUL 2 could be involved in the degradation of arabinose-containing side chains and of type II rhamnogalacturonan (RGII), respectively. Considering that HG is the most abundant moiety (>70 %) within pectin, the importance of PUL 49 was further investigated by insertion mutagenesis into the susC-like gene. The insertion blocked transcription of the susC-like and the two downstream genes (susD-like/FnIII). The mutant showed strong growth reduction, thus confirming that PUL 49 plays a major role in pectin degradation.
This study shows the existence of six PULs devoted to pectin degradation by B. xylanisolvens, one of them being particularly important in this function. Hence, this species deploys a very complex enzymatic machinery that probably reflects the structural complexity of pectin. Our findings also highlight the metabolic plasticity of B. xylanisolvens towards dietary fibres that contributes to its competitive fitness within the human gut ecosystem. Wider functional and ecological studies are needed to understand how dietary fibers and especially plant cell wall polysaccharides drive the composition and metabolism of the fibrolytic and non-fibrolytic community within the gut microbial ecosystem.
The human genome does not encode enzymes for the breakdown of dietary carbohydrates other than sucrose, lactose and a portion of starch [1, 2]. All other complex carbohydrates form dietary fibres that by-pass the absorptive regions of the small intestine and provide a major source of nutrients for the resident gut microbiota. Symbiotic microorganisms that reside in the human large intestine have the capacity to utilize and convert dietary fibres into simple molecules such as the short chain fatty acids acetate, propionate and butyrate that provide an important energy source to the host and additional health benefits [3–7]. Among the main dietary fibres (resistant starches, cellulose, hemicelluloses and pectin), resistant starches have received the greatest scientific focus with nutritional studies aimed at determining the effect of resistant starch consumption on the intestinal microbiota and host health [6, 8, 9]. On the other hand, plant cell wall (PCW) polysaccharide components are much more difficult to study because of their molecular complexity and the difficulty preparing homogenous and pure fractions. This is particularly true for pectin, which is composed of as many as 17 different monosaccharides and more than 20 different linkages . Pectin is made of three major pectic polysaccharides, all containing D-galacturonic acid (GalA). The first one, homogalacturonan (HG), is a linear polymer consisting of 1,4-linked α-D-GalA that may be both methyl-esterified and acetylated. The second polysaccharide, rhamnogalacturonan I (RGI), consists of the repeating disaccharide [/4)- α-D-GalA-(1/2)- α-L-Rha-(1/] to which a variety of different glycan chains (principally α-L-arabinan and arabinogalactan) are attached to the L-rhamnose residues. The third polysaccharide bears the confusing name of rhamnogalacturonan II (RGII), although it is a backbone of HG rather than RG, with complex side chains of rare sugars attached to the GalA residues. Structurally, RGI and HG constitute the ‘backbone’ of pectic polymers. However, another structure has recently been proposed in which HG is a long side chain of RGI . RGI is the most heterogeneous of these three pectic polysaccharides because of its diverse sugar composition and the variation in length of sugar side chains whereas RGII is thought to have a highly conserved structure .
It has been reported that around 4 to 5 g of pectins are consumed each day in a normal western diet  and that approximately 90 % reach the colon . Yet, there is no clear-cut observation on the impact of pectin on the intestinal microbiota  although dietary pectin consumption has been shown to provide health benefits to the host lowering cholesterol and serum glucose level [14, 15], with a possible functional role of intestinal microbiota in these benefits . Likewise, little is known on human intestinal pectin degraders and on the enzyme systems involved in pectin breakdown . Several bacterial isolates belonging to the Bacteroides and Faecalibacterium genera have been described to be able to grow on pectin as the sole carbon source [17–19]. Because of the molecular complexity of pectin, these bacteria must produce an arsenal of carbohydrate active enzymes (CAZymes; http://www.cazy.org/; ). Only one study has investigated pectinolytic enzyme systems in human intestinal bacteria and this was done on Bacteroides thetaiotaomicron and Bacteroides ovatus using a transcriptomic microarray approach. This study underlined the complexity of this fibrolytic function since several different Polysaccharide Utilization Loci (PUL) were identified in the two species . Furthermore, recent studies have also investigated hemicellulose degradation by Bacteroides species and have shown the existence of one and two PUL(s) dedicated to xyloglucan and xylans, respectively [21, 22].
Consequently, the objective of the present study was to further investigate the PCW polysaccharide degradation by the human gut microbiota by focusing on the pectin enzyme system(s) of Bacteroides xylanisolvens XB1A, a xylanolytic species belonging to the human core microbiome  that exhibits pectinolytic activities.
The genome of B. xylanisolvens XB1A encodes 261 glycoside hydrolases (GH), 21 polysaccharide lyases (PL) and 19 carbohydrate esterases (CE) (data from the CAZyme database; http://www.cazy.org/). Examination of the sequence-based family membership of these enzymes suggests that B. xylanisolvens XB1A might be able to forage on all major dietary polysaccharides, including starch, fructan, xyloglucan, β-mannan, xylan and pectin in addition to animal and fungal glycans including host’s mucins. Predictions need however to be validated experimentally. For instance, B. xylanisolvens harbors CAZymes potentially active on xyloglucan although it does not grow on this polysaccharide . Interestingly B. xylanisolvens encodes over 100 genes potentially involved in pectin digestion (Table 1). In addition, in silico analyses of the B. xylanisolvens XB1A genome recently revealed the existence of approx. 74 Polysaccharide Utilization Loci (PULs) mostly dedicated to dietary fibre degradation . Currently, citrus peel and apple pomace are the major sources of extracted pectin used widely in food industry as functional food ingredient (EU code, E440) . Therefore we chose these two types of pectins to investigate the pectinolytic function of B. xylanisolvens using a transcriptomic RNA-seq approach associated with directed mutagenesis.
Upregulation of potential Pectin Utilization Loci in B. xylanisolvens XB1A
B. xylanisolvens XB1A grows at a rate comparable to that seen with glucose, when commercial citrus and apple pectins were used as sole carbon sources (Table 2). RNA-seq data (Illumina/HiSeq2000) were obtained from the bacterium grown on citrus, apple pectin and glucose at different growth phases (Table 3).
Citrus pectin versus glucose
Expression profiling revealed that 207 and 140 genes were significantly over-expressed (Log2 Fold-change > 3) on citrus pectin at mid- and late-log phase, representing 5.2 and 3.5 % of total genes in the genome, respectively (Additional file 1: Figure S1). Approximately half of these genes belong to the predicted PULs described by Terrapon et al. . The other half encode genes involved mostly in bacterial metabolism (Additional file 1: Figure S2). Inversely, 17 and 14 genes were significantly repressed (Log2 Fold-change < 3) on citrus pectin at mid- and late-log phase, respectively. Most of them belong to PUL 12 (BXY_14320 to BXY_14380) possibly targeting inulin-type fructans and PUL 18 (BXY_19520 to BXY_19610; unknown substrate). Among the 74 PULs predicted from genome analysis , 20 PULs were more or less up-regulated on citrus pectin (result based on the average Log2 Fold-change > 2 of each PUL; Additional file 1: Figure S3). Of these induced PULs, we retained the most up-regulated ones (average Log2 Fold-change > 3) which corresponded to six PULs i.e. PUL 2 (BXY_06320 to BXY_06540), PUL 13 (BXY_15570 to BXY_15720), PUL 49 (BXY_31910 to BXY_32010), PUL 50 (BXY_32120 to BXY_32390), PUL 51 (BXY_32430 to BXY_32730), and PUL 68 (BXY_45310 to BXY_45350) (Additional file 1: Figure S3 and S4). It occurs that these six PULs contained CAZymes potentially involved in pectin breakdown (Fig. 1, Table 1) and that they were differentially expressed according to the growth phase (Fig. 2). As expected, gene over-expression was higher at mid-log phase than at late-log phase, but interestingly, several genes of PUL 2 (BXY_06320 to BXY_06540) exhibited greater expression at late-log phase than at mid-log phase (Fig. 2; Additional file 1: Figure S4).
Apple pectin versus glucose
Only 30 genes were overexpressed (Log2Fold-Change ≥ 3) on apple pectin relative to glucose at late-log phase, representing 0.8 % of total genes in the genome (Additional file 1: Figure S1). PUL 71 (BXY_47580 to BXY_47670) was the most up-regulated and this PUL closely resembles the locus encoding the starch utilization system in B. thetaiotaomicron (Additional file 1: Figure S2). Among the six PULs identified in this study to be potentially dedicated to citrus pectin degradation, only PUL 49 (BXY_31910 to BXY_32010) and 50 (BXY_32120 to BXY_32390) were up-regulated on apple pectin, but at lower levels than on citrus pectin (Additional file 1: Figure S4). There were very few repressed genes (Additional file 1: Figure S1) and they mainly belonged to PUL 18 (BXY_19520 to BXY_19610) and 65 (BXY_42670 to BXY_42750) whose functions are unknown.
From these RNA-seq data, contamination of apple pectin with starch was suspected and eventually confirmed by analyzing the composition of apple pectin and comparing it to that of the same pectin after amylase treatment and to that of citrus pectin (Additional file 2: Table S1). Apple pectin contained 4.4 % starch while amylase-treated apple pectin and citrus pectin contained 1.3 and 0.7 % starch, respectively. Using amylase-treated apple pectin, the expression of all susC-like genes from the six PULs highly induced on citrus pectin (PULs 2, 13, 49, 50, 51 and 68) as well as that of the susC-like gene from the putative amylolytic PUL 71 was determined by RT-qPCR at mid- and late-log phase, relative to glucose. The data showed an up-regulation of all susC-like genes from the putative pectinolytic PULs except for PUL 68 and only at mid-l og phase (Fig. 3). Over-expression of PUL 71 was still high at mid- and late-log phase.
Description of the PULs dedicated to citrus pectin degradation in B. xylanisolvens XB1A
PUL 2 (BXY_06320 to BXY_06540) contains 17 genes transcribed from the positive strand (first 5 genes) or the negative strand (last 12 genes) of the genome (Fig. 1). The cluster encodes one susC/D homolog pair, six glycoside hydrolases among which five are predicted to be involved in pectin degradation (families GH28, GH33, GH43 and GH78) and one polysaccharide lyase of family PL1 also active on pectin. No regulator was identified but the genomic sequence within this PUL presents several sequencing gaps (series of N) with one particularly large region (3786 nucleotides, BXY_06430) that may contain the missing regulator.
PUL 13 (BXY_15640 to BXY_15720) is highly over-expressed on citrus pectin, especially at mid-log phase. From our RNA-seq data (Additional file 1: Figure S4), this PUL is larger than initially predicted by Terrapon et al. : it should start at BXY_15570 instead of BXY_15640. It contains 16 genes encoding one susC/D homolog pair, five glycoside hydrolases potentially active on arabinose-containing oligosaccharides (families GH43, GH51), seven genes involved in sugar transport and metabolism and one gene with unknown function. Five genes of this PUL are also induced on oat-spelt xylan (BXY_15650 to BXY_15700) but at lower levels (2 < Log2Fold-Change < 3) (not shown). As for PUL 2, the regulatory gene(s) could be located in the sequencing gap of 4606 nucleotides between BXY_15680 and BXY_15700.
The three other PULs (49, 50 and 51) are localized in the vicinity of each other on B. xylanisolvens XB1A genome . PUL 49 (BXY_31910 to BXY_32010) encodes 11 genes including on the negative strand of the genome the susC/D-like genes (BXY_31990/BXY_31980) followed by one gene encoding a protein of unknown function harboring a Fibronectin-III-like domain (FnIII) (Fig. 1). On the positive strand, various CAZyme genes are present: one family GH105 glycoside hydrolase, a family CE8 and a two-domain CE12-CE8 carbohydrate esterase, and two family PL1 polysaccharide lyases. All the CAZyme genes contained in this PUL are described as pectin-specific. PUL 49 also encodes a putative inner membrane-associated sensor-regulator of the hybrid two component system (HTCS) family which is probably involved in PUL 49 regulation. PUL 50 (BXY_ 32120 to BXY_32390) and PUL 51 (BXY_32430 to BXY_32730) correspond to clusters of 26 and 30 genes, respectively and are interrupted by several sequencing gaps (Fig. 1). They both contain three susC/D homolog pairs, one putative HTCS sensor-regulator and several CAZyme genes. Thirteen from a total of fourteen CAZymes encoded by PUL 50 and nine from a total of ten CAZymes encoded by PUL 51 are most likely pectinolytic (Table 1).
Lastly, PUL 68 (BXY_43310 to BXY_43350) is also highly over-expressed on citrus pectin, particularly at mid-log phase, but its role in pectin degradation is unclear since it is composed of three genes of unknown function associated to one pair of susC/D homolog genes (Fig. 2). No regulator was identified in this PUL.
The RNA-seq expression profiles were validated on one PUL i.e. PUL 49 (BXY_31910 to BXY_32010) by RT-qPCR. Gene expression profiles obtained in the different pectin conditions relative to glucose were confirmed except for the two consecutive genes (BXY_32000, BXY_32010) encoding family PL1 polysaccharide lyases (Fig. 4).
Importance of PUL 49 (BXY_31910 to BXY_32010) in citrus pectin utilization by B. xylanisolvens XB1A
In order to confirm the implication of PUL 49 in pectin utilization by B. xylanisolvens XB1A, we undertook mutagenesis of the single susC-homolog gene (BXY_31990) in this PUL. This gene was chosen because susC-like mutants have proven to be useful in establishing the role of PULs in polysaccharide degradation by Bacteroides thetaiotaomicron . The preparation of an isogenic deletion mutant using the strategy described by Koropatkin et al.  for B. thetaiotaomicron was first tried but failed for many reasons, one of them being the very low conjugation efficiency in B. xylanisolvens XB1A (see Materials & Methods). Nevertheless a susC-like (BXY_31990) insertion mutant was successfully obtained.
The PUL 49 susC-like mutant exhibited normal colony morphology on agar plates and cells grown in liquid glucose complex medium had a similar shape as wild type cells under the microscope. The growth of the mutant was compared to that of the wild type strain on glucose, citrus pectin, apple pectin and amylase-treated apple pectin (Fig. 5, Table 2). Both strains showed a similar growth on glucose. On citrus pectin, the growth of the mutant was strongly affected in comparison to the wild-type strain. On apple pectin, the difference between mutant and wild-type (Wt) strain was only noticeable at the end of exponential phase. Nevertheless, with amylase-treated apple pectin, the growth of the mutant was affected, as observed on citrus pectin. The expression of PUL 49 genes in the mutant strain was then analyzed upon growth on citrus pectin at mid-log phase (Fig. 6). Except for BXY_31960 (HTCS gene), all PUL 49 genes showed decreased expression in the susC-like mutant compared to the Wt strain. Moreover the three consecutive genes transcribed from the negative strand of the genome i.e. susC-, susD- and FnIII-like genes (BXY_31990, BXY_31980, BXY_31970) were much more repressed (Log2 Fold-Change < -14) than the other PUL genes (-3 < Log2 Fold-Change < -2).
PUL 49 (BXY_31910 to BXY_32010) synteny with other Bacteroides PULs
Given the importance of PUL 49 to citrus pectin utilization by B. xylanisolvens XB1A, we searched for analogous PULs in sequenced genomes from other Bacteroides species. PULs showing similar organization to PUL 49 were found in Bacteroides species phylogenetically close to B. xylanisolvens i.e. B. ovatus, B. thetaiotaomicron, B. caccae and B. finegoldii (Fig. 7). As a matter of fact, the type strains of these four species are also able to grow on citrus pectin under the same culture conditions as B. xylanisolvens XB1A (Additional file 2: Table S2). Several Bacteroides strains with no species assignment also harbored an analogous PUL in their genome. Based on the percentage of identity (≥99 %) of the 16S rRNA sequence of these strains with that of species type strains, we suggest that Bacteroides sp. 2_1_22, D1, D22 and 2_2_4 belong to B. xylanisolvens and Bacteroides sp. D2 to B. ovatus.
Among the Bacteroides spp. harboring homologues of PUL 49, variations were observed, including several rearrangements, such as insertion/deletions of segments comprising one to ten genes. This was true even across strains of the same species. Interestingly, the synteny of the flanking genes is highly conserved across all species despite various PUL organizations. One feature could be retrieved from this PUL comparison among the two phylogenetically close species B. xylanisolvens and B. ovatus. Indeed, two PUL architectures can be distinguished: the shortest version (approx. 11 genes) found in B. xylanisolvens strains XB1A, SD-CC-1b, SD-CC-2a, 2_1_22, D1 displays two to three PL1-encoding genes and a single susC/D-like and HTCS system, while the longest version (approx.32 genes) found in B. xylanisolvens strains as well as in B. ovatus strains includes four to five PL1-containing genes, two susC/D-like + HTCS systems, and additional CAZyme genes coding for one to two CE8 and one to three GH modules of family 3, 28 and 43 potentially active on pectin.
This study was undertaken to elucidate the pectinolytic function of B. xylanisolvens XB1A, knowing that pectin is a natural dietary component found in fruits and vegetables and citrus and apple pectins are widely used in food industry .
Citrus pectin has been shown to be rich in GalA (>70 % total sugars) and to be highly methylated, indicating that it consists predominantly of HG [27, 28]. Its major neutral sugars are D-galactose, L-arabinose and L-rhamnose, indicating the presence of RGI branched with neutral sugar side chains like α-L-arabinan and arabinogalactan . The monosaccharide composition as well as the degree of methylation of the commercial citrus pectin used in this study confirmed this description (Additional file 2: Table S1). B. xylanisolvens must then deploy enzymes targeting primarily HG and RGI. CAZymes involved in pectin degradation must disrupt esterified groups (mainly methyl groups) and neutral sugar side chains from the backbone, and also cleave the glycosidic bonds within the GalA-containing polysaccharide backbones (HG, RG-I, RG-II) and within the neutral sugar side chains .
RNA-seq transcriptomic analysis showed that PULs 2, 13, 49, 50, 51 and 68 play a major role in citrus pectin breakdown (Fig. 1). Taking glucose substrate as reference condition, PUL 49 (BXY_31910 to BXY_32010) and 50 (BXY_32120 to BXY_32390) were the most up-regulated with citrus pectin. PUL 49 composition in CAZyme genes (two PL1, two CEs) suggests that it targets homogalacturonan (Table 1). Homologous PULs were found to be up-regulated on purified HG in Bacteroides thetaiotaomicron VPI-5482 (PUL 75) and Bacteroides ovatus ATCC 8483 (PUL 100), hence confirming this hypothesis (Fig. 7; http://www.cazy.org/PULDB/) . B. xylanisolvens PUL 50 encodes CAZymes targeting L-rhamnose-containing (GH28, GH105, GH106, PL11) and D-galactose-containing oligosaccharides (GH2, GH3, GH42), suggesting that this PUL could be dedicated to RGI. The organization of this PUL presents similarities with a portion of PUL 77 in B. thetaiotaomicron VPI-5482 shown to be overexpressed on purified RGI . PUL 51 (BXY_32430 to BXY_32730) was less overexpressed on citrus pectin than PUL 49 and PUL 50. Its composition in CAZyme genes suggests that it encodes enzyme that attack both the HG and RGI pectin backbone (Table 1). PUL 13 (BXY_15570 to BXY_15720) and PUL 68 (BXY_45310 to BXY_45350) were particularly overexpressed at early stages (mid-log phase) of B. xylanisolvens XB1A growth while PUL 2 (BXY_06320 to BXY_06540) was upregulated at late stages (late-log phase) of growth. Although it is not possible to propose a role for PUL 68 in pectin breakdown, PUL 13 encodes CAZymes potentially active on neutral sugar side chains since the three GH43 and two GH51 enzymes may target arabinose-containing oligosaccharides. In B. thetaiotaomicron VPI-5482, PUL 7 (http://www.cazy.org/PULDB/) whose organization is almost identical to PUL 13 was indeed shown to be induced on arabinans . The fact that PUL 13 (and maybe PUL 68) are overexpressed at early stages of bacterial growth suggests that the targeted oligosaccharides are the most accessible pectin moieties and/or the easiest to hydrolyze. Finally, we assume that PUL 2 targets the most resistant pectin polysaccharide RGII. This assumption is based on the fact that PUL 2 is homologous to PUL 89 which is up-regulated on purified RGII in B. thetaiotaomicron VPI-5482 . Actually, PUL 2 is overexpressed at late stages of B. xylanisolvens growth, once the easy hydrolysable pectic molecules i.e. HG and RGI have been consumed and rendered less available. Also, PUL 2 encodes a GH95 enzyme putatively able to attack the complex side chains of rare sugars in RGII (Table 1), enzyme that is not present in the other PULs.
Like citrus pectin, apple pectin contains more than 70 % of highly-methylated HG , and this was confirmed by the analysis of the commercial citrus and apple pectins used in this study. The difference between the two pectins may reside in the rhamnogalacturonans, with longer RGI regions in apple pectin and higher content in neutral sugars . Also, several articles on apple pectin have reported contamination by co-extracted starch [30, 31]. A contamination with 4.4 % starch was found in the apple pectin used in this study and may explain the fact that PUL 71 was the most overexpressed PUL by B. xylanisolvens on this substrate. Indeed, this PUL must encode a starch utilization system considering its homology with the starch utilization locus (PUL 66, http://www.cazy.org/PULDB/) described in B. thetaiotaomicron . Otherwise, PUL 49 and 50 were also up-regulated with apple pectin, as observed with citrus pectin, although the intensity of the response was lower on apple pectin, probably because the bacterium also consumed starch.
Once treated with amylases, the composition of apple pectin was very similar to that of citrus pectin if we consider their content in GalA, rhamnose, galactose and the degree of methylation. Nevertheless, apple pectin contained two-fold less arabinose, three-fold more glucose and five-fold more xylose than citrus pectin, suggesting a lower extent in arabinan side chains and a residual contamination with starch and PCW polysaccharide moieties. Using this amylase-treated apple pectin, and through the analysis of the relative expression of susC-like genes, we validated the induction of five PULs over the six PULs identified with citrus pectin and confirmed their involvement in pectin-utilization by B. xylanisolvens XB1A.
Overall, this transcriptomic study using both RNA-seq and RT-qPCR data obtained with two pectin sources and at two stages of bacterial growth, pointed to two overexpressed PULs i.e. 49 (BXY_31910 to BXY_32010) and 50 (BXY_32120 to BXY_32390) that we assumed targeted HG and RGI, respectively. Considering that HG is the most abundant moiety within pectin, PUL 49 must therefore play a major role in pectin deconstruction. To confirm this hypothesis, PUL 49 was mutated on the susC-like gene, which encodes a membrane TonB-dependent transporter allowing internalization of pectic oligomers within the bacterial periplasm, and hence the mutation is expected to block substrate utilization by the bacterium . The analysis of the mutant in comparison to the wild type strain confirmed our hypothesis since the growth of the mutant on citrus pectin and amylase-treated apple pectin was strongly affected, both in rate and density. However growth was not completely abolished, suggesting that the bacterium could still utilize pectin moieties by means of the other enzyme systems possibly encoded by the other PULs highlighted in our study (PULs 2, 13, 50, 51 and 68). Performing deletion mutagenesis of all putative pectinolytic PULs identified in this study would have been ideal to better comprehend their role but this was not possible because B. xylanisovens XB1A was particularly recalcitrant to genetic manipulation. With untreated apple pectin as substrate, the mutant growth was only affected during stationary phase, possibly because it preferentially used contaminating starch and started to hydrolyze pectin only when the medium was depleted in starch. This observation highlights the adaptive capacity of B. xylanisolvens in utilizing mixtures of plant polysaccharides. Nevertheless, starch contamination prevented us from comparing thoroughly the RNA-seq transcriptomic profiles of B. xylanisolvens on apple and citrus pectins. As a consequence, caution must be taken when using so called “purified” apple pectins when the objective is to screen for pectinolytic bacteria and to analyze pectinolytic function.
To better understand the mutant phenotype, we analyzed PUL 49 (BXY_31910 to BXY_32010) gene expression in the mutant grown on citrus pectin in comparison to the wild type strain. Plasmid insertion into the susC-like gene (BXY_31990) blocked the expression not only of that gene but also of the two downstream genes i.e. susD-like (BXY_31980) and FnIII-like genes (BXY_31970), suggesting that these three genes form an operon. This is supported by short (<20pb) intergenic distances and operon prediction using Rockhopper v. 1.30 . Moreover, except for the gene encoding the sensor/regulator protein (HTCS, BXY_31960), the other PUL 49 genes were also slightly repressed in the mutant. This overall repression is probably due to the fact that the sensor/regulator protein, usually located in the cytoplasmic membrane, was not activated by HG oligosaccharides that could not enter the periplasm through the SusC-like transporter.
Finally, this study showed the architectural complexity of homogalacturonan-targeting PULs in Bacteroides which highlights important inter- and intra-species genetic rearrangements. Nevertheless, within the B. xylanisolvens species, two distinct PUL architectures were identified with strains harboring a short PUL analogous to PUL 49 (BXY_31910 to BXY_32010), and other strains harboring a long PUL consisting of a PUL 49-like segment and of another PUL segment, as in B. ovatus. A question is whether the acquisition or loss of this PUL segment has functional repercussions in terms of efficiency of pectin utilization and/or in terms of adaptability to structurally-different pectins. Only interaction studies between Bacteroides species harboring different PULs in response to well characterized (and pure) pectin from various plants will allow us to answer this question. Of course, wider functional and ecological studies are needed to understand how dietary fibers and especially PCW polysaccharides drive the composition and metabolism of the fibrolytic community within the intestinal microbial ecosystem. In the long term, such studies would provide valuable information aiming at maintaining a healthy gut microbiota or rebalancing a disturbed microbiota through diets enriched in specific PCW polysaccharides.
This study shows the existence of six PULs involved in pectin degradation by B. xylanisolvens XB1A, one of them being particularly important in this function. This species deploys a very complex enzymatic machinery that probably reflects the structural complexity of this dietary fibre. Our findings highlight the metabolic plasticity of B. xylanisolvens towards non-starch dietary polysaccharides which contributes to its competitive fitness within the human gut ecosystem.
Bacterial strain, media and growth conditions
B. xylanisolvens XB1AT (DSM 18836T) was grown anaerobically at 37°C in a complex medium containing clarified rumen fluid  and 5g/L of citrus peel pectin (Fluka, France), apple pectin (Sigma-Aldrich, France) or glucose. Rumen fluid was collected in the experimental slaughterhouse at INRA, Saint-Genes-Champanelle, France, from animals slaughtered in accordance with the guidelines of the local Ethics Committee and current INRA ethical guidelines for animal welfare (Permit number: 63345001). The media were prepared, dispensed and inoculated by using strictly anaerobic techniques in Balch tubes. A 2.5 % (v/v) inoculum of culture pre-adapted on each substrate was used for inoculation. Bacterial growth was followed by optical density of the culture at 600 nm (OD600nm) recorded directly in Balch tubes using a Jenway 6320D spectrophotometer. Three independent cultures were performed for each substrate condition for subsequent transcriptomic analyses (Table 3).
Neutral sugars contained in pectin were analyzed as alditol acetates after acid hydrolysis. Briefly, ten milligram pectin powder were pre-hydrolyzed with 250 μl of 72 % sulfuric acid for 1 h at room temperature . The mixture was then diluted with water to reach a final concentration of sulfuric acid of 1 mol/L. After addition of inositol at 1 g/L (internal standard), pectin was further hydrolyzed in an oven at 100 °C for 3 h. The released sugars were then derivatized to alditol acetates  and analyzed as follows: They were injected in a GC-FID HP 5890 Series II instrument (Agilent, Inc, Palo Alto, USA) with a 30 m × 0.25 mm i.d. capillary column coated with DB225 MS, film thickness 0.25 μm (J&W Scientific, Agilent, Inc, Palo Alto, USA). The chromatography conditions were: temperature of injection of 250 °C in split mode (ratio 1:25), hydrogen as carrier gas at 45 cm/s, column flow 1.3 ml/min and oven isothermal temperature at 215 °C.
Uronic acids were measured spectrophotometrically by the m-hydroxydiphenyl assay using galacturonic acid as external standard .
Methanol was determined by Headspace-GC-MS after pectin saponification using CD3OH as internal standard as previously described . The degree of methylation (DM) was calculated as the molar ratio of methanol to uronic acids.
Contaminating starch in pectins was quantified using a colorimetric-enzymatic method (Total Starch HK Assay Kit, Megazyme International Ireland, Bray, Ireland) and expressed in % (w/w) of initial pectin dry matter. The measurements were performed with a SAFAS flx-Xenius XM spectrofluorimeter (SAFAS, Monaco).
To eliminate contaminating starch from apple pectin, pectin was dissolved in water at the concentration of 5 g/L by overnight incubation at 4 °C. The solution was then brought to pH 6 with NaOH 0.1M before starch enzymatic hydrolysis. α-Amylase from Aspergillus oryzae (30 U/mg, Sigma-Aldrich, Steinheim, Germany) and amyloglucosidase from Aspergillus niger (30-60 U/mg, Sigma-Aldrich, Steinheim, Germany) were added to the apple pectin solution (1U enzyme/g pectin) and incubated at 40 °C for 2 h. After enzyme treatment, pectin was precipitated by addition of ethanol at a final concentration of 80 % (v/v). The solution was then centrifuged (14000g, 10 min, 20 °C) and the pectin pellet was dried by solvent exchange (ethanol 96 % and acetone), followed by an overnight incubation in an oven at 40 °C.
Preparation of enriched fractions of mRNAs
Total RNAs were isolated from cultures harvested at mid- and late-log phase using a modified guanidinium–phenol–chloroform procedure previously described for rumen fluid . Briefly, bacterial cultures (4 tubes x 8 ml) were centrifuged for 15 min at 3000 g at 4 °C. The pellets were resuspended in 9 ml of a RNA-E solution containing solution D , water saturated phenol, sodium acetate 0.2 M pH 4.0 and 2-mercaptoethanol (1:1:0.1:0.007). Cells were then disrupted by bead beating for 1 min with 0.1 g zirconia beads (0.1 mm) followed by a 2 min incubation at 60 °C. These two steps were then repeated once. After addition of 3.75 ml of chloroform, the samples were briefly mixed, incubated for 15 min on ice and centrifuged (12,000 g, 20 min, 10 °C). The RNAs contained in the aqueous supernatants (approximately 6 ml) were precipitated with 0.25 volume isopropanol and washed with 1 volume 75 % cold ethanol in DEPC-treated water. Total RNAs were solubilized in 100 μl of DEPC-treated water. Genomic DNA was removed using the Turbo DNA-Free DNAse (Ambion, France) for 30 min at 37 °C. RNAs were quantified using a ND-2000 NanoDrop spectrophotometer (Nanodrop Technologies, France). Enriched fractions of mRNAs were prepared using the MicrobExpress™ Bacterial mRNA Purification kit (Ambion, France). The high RNA quality and the reduction in 16S and 23S rRNA in enriched fractions of mRNAs were confirmed using an Agilent 2100 Bioanalyser (Agilent technologies, France).
cDNA libraries were prepared with 100 ng of mRNA-enriched fractions following the protocols of the Illumina TruSeq Stranded RNA-seq Sample Preparation Kit. The final libraries had an average fragment size of ∼ 250 bp and were quantified by qPCR before being sequenced with an Illumina HiSeq 2000 instrument on a single lane in paired end reads. A total of approx. 8 to 9 million paired reads per sample was obtained (Additional file 2: Table S3). Quality filtering and adapter trimming were performed with Trimmomatic v0.30  using Illumina TruSeq3 adapter sequences for adapter clipping.
The B. xylanisolvens XB1A genome (GenBank accession NC_021017.1) was indexed using novoindex, and reads aligned with novoalign v. 3.00.05 (http://www.novocraft.com) against the indexed genome. For downstream gene expression analysis only the aligned R1 reads were used; these were extracted from the paired-end alignment file using samtools v0.1.19  using the bitwise flag for the first read for a read pair.
Gene counts were determined for the aligned data using featureCounts v. 1.4.3-p1  and the NCBI GFF3 feature file (obtained from the NCBI FTP site Dec. 2013).
Differential gene expression was performed using R 3.0.0 using edgeR/limma [43, 44]. Samples were assessed for potential outliers based on counts using normalized counts (RPKM) that would affect downstream analyses. From this analysis we determined that samples mRNA7 and 10 were problematic and thus removed them from the analysis (Additional file 2: Table S3). Counts per million (CPM) mapped reads were calculated per gene; genes with more 1 CPM in three or more samples were retained in the final edgeR analysis. Samples were normalized using edgeR’s TMM normalization. A simple generalized linear model was generated using the aforementioned filtered data from all remaining samples, and simple contrasts based on carbon source and growth stage were used to determine genes differentially expressed under the conditions shown. A separate coordinate analysis was performed using Rockhopper v. 1.30  on all again using data from NCBI obtained as previously mentioned. Results from this analysis were primarily used to find potential groups of genes that may be expressed as a single transcriptional units or operons.
Reverse transcription (RT) followed by quantitative PCR (qPCR)
Total RNAs (1 μg) were reverse-transcribed into cDNAs using random hexamer primers (Invitrogen, France) and 200 U SuperscriptII Rnase H− reverse transcriptase (Invitrogen, France) according to the procedure supplied with the enzyme. For each RNA sample, a negative RT (no addition of reverse transcriptase) was performed and used as a negative control in subsequent qPCRs.
The relative expression of 10 target genes of PUL 49 in the citrus pectin (mid and late-log phases) and apple pectin (late-log phase) culture conditions versus glucose condition at the corresponding growth phases was performed by quantitative PCR using a Rotor-Gene Q (Qiagen, France) and QuantiFast SYBR Green PCR Mastermix (Qiagen, France) using supplier’s instructions. The designed specific primers are listed in Additional file 2: Table S2. The fold change in gene expression (pectin versus glucose) was calculated from 3 biological replicates (+ two technical replicates) according to Livak and Schmittgen  using the 16S rRNA reference gene for normalization. Log2 fold-change at mid- and late-log phase were considered as significantly different at p < 0.01 (Student's t-test).
An internal fragment (890pb) of the PUL 49 susC-like gene was cloned into the pGERM suicide vector containing E. coli (bla) and Bacteroides sp. (ermG) selective markers  (Additional file 2: Table S4). The resulting construct was transformed into the conjugative E. coli WM3064 strain which is auxotrophic for diaminopimelic acid (DAP). The E. coli donor strain WM3064 was grown aerobically at 37 °C in Luria broth (LB) supplemented with DAP (100 μg/ml) and ampicillin (50 μg/ml) until it reached an OD600 of 0.2. The B. xylanisolvens XB1A recipient was grown anaerobically at 37 °C in glucose complex medium (see above) until it reached an OD600 of 1. A 2 ml mixture of equal volumes of donor and recipient cultures (1:1 ratio) was centrifuged, supernatant discarded and 100 μl of the mating mix was placed onto a HAWP filter (0.22 μm pore size) on top of glucose complex medium agar plate supplemented with DAP. After aerobic overnight incubation, the plate was transferred into an anaerobic station (Jacomex, France) and the bacteria on the filter were suspended in 2 ml of glucose complex medium. After 5 h anaerobic incubation at 37 °C, 100 μl cell suspension was spread on glucose complex medium agar plates supplemented (mutant selection) or not (control) with erythromycin (25 μg/ml). After 4 days anaerobic incubation, erythromycin resistant colonies were picked and used for genomic DNA extraction. Plasmid insertion into the target gene was then verified by PCR using primers targeting junction regions between pGERM and PUL 49 susC-like gene (Additional file 2: Table S4). A low conjugation efficiency (approx. 10−8) was observed with B. xylanisolvens XB1A even after defining optimized conjugation conditions. As a matter of comparison, conjugation was a hundred times more efficient with B. thetaiotaomicron (approx. 10−6).
The expression levels of ten PUL 49 genes in the mutant relative to the wild type strain after growth on citrus pectin at mid-log phase (biological triplicates) were measured by RT-qPCR as described above.
Availability of supporting data
The data sets supporting the results of this article are included within the article and its additional supplementary file. The transcriptome data are available in GEO datasets at NCBI (http://www.ncbi.nlm.nih.gov/) under the accession number GSE74379.
carbohydrate active enzyme
plant cell wall
polysaccharide utilization locus
type I rhamnogalacturonan
type II rhamnogalacturonan
Cantarel BL, Lombard V, Henrissat B. Complex carbohydrate utilization by the healthy human microbiome. PLoS One. 2012;7(6):10.
El Kaoutari A, Armougom F, Gordon JI, Raoult D, Henrissat B. The abundance and variety of carbohydrate-active enzymes in the human gut microbiota. Nat Rev Microbiol. 2013;11(7):497–504.
Arora T, Sharma R, Frost G. Propionate. Anti-obesity and satiety enhancing factor? Appetite. 2011;56(2):511–5.
Canani RB, Di Costanzo M, Leone L, Pedata M, Meli R, Calignano A. Potential beneficial effects of butyrate in intestinal and extrainitestinal diseases. World J Gastroenterol. 2011;17(12):1519–28.
Hosseini E, Grootaert C, Verstraete W, Van de Wiele T. Propionate as a health-promoting microbial metabolite in the human gut. Nutr Rev. 2011;69(5):245–58.
Flint HJ, Scott KP, Louis P, Duncan SH. The role of the gut microbiota in nutrition and health. Nat Rev Gastroenterol Hepatol. 2012;9(10):577–89.
Scott KP, Gratz SW, Sheridan PO, Flint HJ, Duncan SH. The influence of diet on the gut microbiota. Pharmacol Res. 2013;69(1):52–60.
Fuentes-Zaragoza E, Riquelme-Navarrete MJ, Sanchez-Zapata E, Perez-Alvarez JA. Resistant starch as functional ingredient: A review. Food Res Int. 2010;43(4):931–42.
Conlon MA, Kerr CA, McSweeney CS, Dunne RA, Shaw JM, Kang S, Bird AR, Morell MK, Lockett TJ, Molloy PL et al. Resistant starches protect against colonic DNA damage and alter microbiota and gene expression in rats fed a western diet. J Nutr. 2012;142(5):832–40.
Bonnin E, Garnier C, Ralet MC. Pectin-modifying enzymes and pectin-derived materials: applications and impacts. Appl Microbiol Biotechnol. 2014;98(2):519–32.
Willats WGT, Knox P, Mikkelsen JD. Pectin: new insights into an old polymer are starting to gel. Trends Food Sci Technol. 2006;17(3):97–104.
Saito D, Nakaji S, Fukuda S, Shimoyama T, Sakamoto J, Sugawara K. Comparison of the amount of pectin in the human terminal ileum with the amount of orally administered pectin. Nutrition. 2005;21(9):914–9.
Hamaker BR, Tuncil YE. A perspective on the complexity of dietary fiber structures and their potential effect on the gut microbiota. J Mol Biol. 2014;426(23):3838–50.
Wicker L, Kim Y, Kim MJ, Thirkield B, Lin ZS, Jung JY. Pectin as a bioactive polysaccharide - Extracting tailored function from less. Food Hydrocoll. 2014;42:251–9.
Wikiera A, Irla M, Mika M. Health-promoting properties of pectin. Postep Hig Med Dosw. 2014;68:590–6.
Ravn-Haren G, Dragsted LO, Buch-Andersen T, Jensen EN, Jensen RI, Nemeth-Balogh M, Paulovicsova B, Bergstrom A, Wilcks A, Licht TR et al. Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers. Eur J Nutr. 2013;52(8):1875–89.
Martens EC, Lowe EC, Chiang H, Pudlo NA, Wu M, McNulty NP, et al. Recognition and degradation of plant cell wall polysaccharides by two human gut symbionts. PLoS Biol. 2011;9(12):1–16.
Onumpai C, Kolida S, Bonnin E, Rastall RA. Microbial utilization and selectivity of pectin fractions with various structures. Appl Environ Microbiol. 2011;77(16):5747–54.
Lopez-Siles M, Khan TM, Duncan SH, Harmsen HJM, Garcia-Gil LJ, Flint HJ. Cultured representatives of two major phylogroups of human colonic Faecalibacterium prausnitzii can utilize pectin, uronic acids, and host-derived substrates for growth. Appl Environ Microbiol. 2012;78(2):420–8.
Lombard V, Golaconda Ramulu H, Drula E, Coutinho PM, Henrissat B. The carbohydrate-active enzymes database (CAZy) in 2013. Nucleic Acids Res. 2014;42(Database issue):D490–5.
Larsbrink J, Rogers TE, Hemsworth GR, McKee LS, Tauzin AS, Spadiut O, Klinter S, Pudlo NA, Urs K, Koropatkin NM et al. A discrete genetic locus confers xyloglucan metabolism in select human gut Bacteroidetes. Nature. 2014;506(7489):498.
Rogowski A, Briggs JA, Mortimer JC, Tryfona T, Terrapon N, Lowe EC, Basle A, Morland C, Day AM, Zheng H et al. Glycan complexity dictates microbial resource allocation in the large intestine. Nat Commun. 2015;6:7481.
Qin J, Li R, Raes J, Arumugam M, Burgdorf KS, Manichanh C, et al. A human gut microbial gene catalogue established by metagenomic sequencing. Nature. 2010;464(7285):59–65.
Terrapon N, Lombard V, Gilbert HJ, Henrissat B. Automatic prediction of polysaccharide utilization loci in Bacteroidetes species. Bioinformatics. 2015;31(5):647–55.
Martens EC, Koropatkin NM, Smith TJ, Gordon JI. Complex glycan catabolism by the human gut microbiota: The Bacteroidetes sus-like paradigm. J Biol Chem. 2009;284(37):24673–7.
Koropatkin NM, Martens EC, Gordon JI, Smith TJ. Starch catabolism by a prominent human gut symbiont is directed by the recognition of amylose helices. Structure. 2008;16(7):1105–15.
Yapo BM, Lerouge P, Thibault JF, Ralet MC. Pectins from citrus peel cell walls contain homogalacturonans homogenous with respect to molar mass, rhamnogalacturonan I and rhamnogalacturonan II. Carbohydr Polym. 2007;69(3):426–35.
Watrelot AA, Le Bourvellec C, Imberty A, Renard CM. Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain length. Biomacromolecules. 2013;14(3):709–18.
Thibault JF, Renard CMGC, Axelos MAV, Roger P, Crepeau MJ. Studies of the length of homogalacturonic regions in pectins by acid-hydrolysis. Carbohydr Res. 1993;238:271–86.
Bonnin E, Dolo E, Le Goff A, Thibault JF. Characterisation of pectin subunits released by an optimised combination of enzymes. Carbohydr Res. 2002;337(18):1687–96.
Garna H, Mabon N, Robert C, Cornet C, Nott K, Legros H, Wathelet B, Paquot M. Effect of extraction conditions on the yield and purity of apple pomace pectin precipitated but not washed by alcohol. J Food Sci. 2007;72(1):C1–9.
McClure R, Balasubramanian D, Sun Y, Bobrovskyy M, Sumby P, Genco CA, et al. Computational analysis of bacterial RNA-Seq data. Nucleic Acids Res. 2013;41(14):e140.
Chassard C, Goumy V, Leclerc M, Del'homme C, Bernalier-Donadille A. Characterization of the xylan-degrading microbial community from human faeces. FEMS Microbiol Ecol. 2007;61(1):121–31.
Seaman JF, Moore WE, Mitchell AE, Millett MA. Techniques for the determination of flesh constituents by quantitative paper chromatography. Tappi. 1954;37:336–43.
Englyst H, Wiggins HS, Cummings JH. Determination of the non-starch polysaccharides in plant foods by gas-liquid-chromatography of constituent sugars as alditol acetates. Analyst. 1982;107(1272):307–18.
Blumenkrantz N, Asboe-Hansen G. New method for quantitative determination of uronic acids. Anal Biochem. 1973;54(2):484–9.
Renard CMGC, Ginies C. Comparison of the cell wall composition for flesh and skin from five different plums. Food Chem. 2009;114(3):1042–9.
Bera-Maillet C, Mosoni P, Kwasiborski A, Suau F, Ribot Y, Forano E. Development of a RT-qPCR method for the quantification of Fibrobacter succinogenes S85 glycoside hydrolase transcripts in the rumen content of gnotobiotic and conventional sheep. J Microbiol Meth. 2009;77(1):8–16.
Chomczynski P, Sacchi N. Single-step method of RNA isolation by acid guanidinium thiocyanate-phenol-chloroform extraction. Anal Biochem. 1987;162(1):156–9.
Bolger AM, Lohse M, Usadel B. Trimmomatic: a flexible trimmer for Illumina sequence data. Bioinformatics. 2014;30(15):2114–20.
Romond MB, Mullie C, Colavizza M, Revillion F, Peyrat JP, Izard D. Intestinal colonization with bifidobacteria affects the expression of galectins in extraintestinal organs. Fems Immunol Med Microbiol. 2009;55(1):85–92.
Liao Y, Smyth GK, Shi W. featureCounts: an efficient general purpose program for assigning sequence reads to genomic features. Bioinformatics. 2014;30(7):923–30.
Robinson MD, McCarthy DJ, Smyth GK. edgeR: a Bioconductor package for differential expression analysis of digital gene expression data. Bioinformatics. 2010;26(1):139–40.
Ritchie ME, Phipson B, Wu D, Hu Y, Law CW, Shi W, Smyth GK. limma powers differential expression analyses for RNA-sequencing and microarray studies. Nucleic Acids Res. 2015;43(7):e47.
Livak KJ, Schmittgen TD. Analysis of relative gene expression data using real-time quantitative PCR and the 2(T)(-Delta Delta C) method. Methods. 2001;25(4):402–8.
Salyers AA, Bonheyo G, Shoemaker NB. Starting a new genetic system: Lessons from Bacteroides. Methods. 2000;20(1):35–46.
We would like to thank Dr Eric C. Martens (University of Michigan Medical School, USA) for his advices on conjugation experiments between E. coli and Bacteroides sp.. We wish to acknowledge Gérard Andant, Maria-Gloria Lopes, Line Touloumet and Maria-Helene Giovanetti-Canteri for technical assistance.
The authors declare no competing interests.
PM and EF conceived the study. JD, PL and MEBM performed the experiments. SCM and GJ provided experimental materials and procedure for mRNA enrichment and directed mutagenesis, respectively. JD, CJY, NT, CJF, CMGCR, CLB, BH, BAW and PM analysed data. JD and PM wrote the manuscript with the help of all authors. All authors read and approved the final manuscript.
Percentage of induced or repressed genes in B. xylanisolvens XB1A genome in response to citrus or apple pectin (relative to glucose). Figure S2. Induced genes in B. xylanisolvens XB1A genome in response to citrus or apple pectin (relative to glucose) which are possibly involved in sugar or energy metabolism or which have unknown function. Figure S3. B. xylanisolvens XB1A PUL expression in response to citrus or apple pectin relative to glucose. Figure S4. Induced genes in B. xylanisolvens XB1A genome in response to citrus or apple pectin (relative to glucose) that are potentially involved in pectin degradation. (XLSX 49 kb)
Composition of the commercial citrus and apple pectins used in this study. Table S2. Growth of Bacteroides species on citrus pectin under the same culture conditions as for B. xylanisolvens XB1A (DSM18836T). Table S3. Primers used for relative RT-qPCR targeting PUL 49 genes. Table S4. RNA-seq mapping assessment. Table S5. Primers used for directed mutagenesis into PUL 49 susC-like gene (BXY_31990). (DOCX 24 kb)
About this article
Cite this article
Despres, J., Forano, E., Lepercq, P. et al. Unraveling the pectinolytic function of Bacteroides xylanisolvens using a RNA-seq approach and mutagenesis. BMC Genomics 17, 147 (2016). https://doi.org/10.1186/s12864-016-2472-1
- Pectin degradation
- Human gut
- Polysaccharide-Utilization Locus