Skip to main content

Table 2 Pearson correlation coefficients between starch genes and TFs based on qRT-PCR analysis

From: Genome-wide analysis of starch metabolism genes in potato (Solanum tuberosum L.)

 

GPT2.1

SuSy4

PTL

TIFY5a

LOB

WRKY4

GPT2.1

1.00

0.61

−0.16

0.90

0.74

1.00

SuSy4

 

1.00

0.12

0.84

0.96

0.58

PTL

  

1.00

0.16

0.26

−0.22

TIFY5a

   

1.00

0.95

0.88

LOB

    

1.00

0.71

WRKY4

     

1.00

  1. Results from the qRT-PCR analysis of starch genes and transcription factors were subjected to a Pearson correlation analysis using Microsoft Excel. Correlation coefficients with p ≤ 0.1 are indicated in bold letters
Back to article page

BMC Genomics

ISSN: 1471-2164

Contact us