From: The carotenoid biosynthetic and catabolic genes in wheat and their association with yellow pigments
Trait | Environment | Whole collection | Durum sub-population | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
 |  | Mean | Range | SD | CV | h2 B | Mean | Range | SD | CV | h2 B |
Yellow index (b*) | |||||||||||
 | Foggia 2009 | 12.8 | (9.2–17.1) | 1.3 | 3.45 | 0.89 | 13.3 | (10.5–17.1) | 1.1 | 3.30 | 0.86 |
 | Foggia 2012 | 13.8 | (9.6–19.0) | 1.6 | 3.87 | 0.90 | 14.6 | (10.0–19.0) | 1.5 | 3.40 | 0.9 |
 | Valenzano 2010 | 14.6 | (11.4–18.5) | 1.5 | 2.93 | 0.93 | 15.3 | (11.6–18.5) | 1.2 | 2.98 | 0.88 |
 | Valenzano 2012 | 14.3 | (8.9–18.8) | 1.6 | 3.32 | 0.89 | 15.0 | (11.8–18.8) | 1.2 | 3.10 | 0.86 |
 | Valenzano 2013 | 14.2 | (9.2–18.4) | 1.7 | 2.91 | 0.94 | 15.2 | (11.9–18.4) | 1.4 | 2.85 | 0.91 |
 | Valenzano 2014 | 13.4 | (9.3–17.6) | 1.6 | 3.46 | 0.92 | 14.3 | (11.2–17.6) | 1.3 | 3.40 | 0.87 |
 | Mean | 13.8 | (9.1–17.8) | 1.5 | 3.32 |  | 14.6 | (11.6–17.8) | 1.2 | 3.17 |  |
Yellow pigment (μg/g) | |||||||||||
 | Foggia 2008 | 6.3 | (3.2–11.7) | 1.7 | 8.47 | 0.91 | 7.1 | (3.8–11.7) | 1.6 | 7.73 | 0.89 |
 | Valenzano 2009 | 5.8 | (2.4–12.6) | 1.8 | 7.19 | 0.95 | 6.7 | (2.8–12.6) | 1.8 | 6.78 | 0.93 |
 | Mean | 6.0 | (3.1–12.2) | 1.8 | 7.83 |  | 6.9 | (3.2–12.2) | 1.6 | 7.26 |  |