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Fig. 2 | BMC Genomics

Fig. 2

From: Transcriptomic evidence for the control of soybean root isoflavonoid content by regulation of overlapping phenylpropanoid pathways

Fig. 2

Root isoflavonoid content of four soybean cultivars. Total isoflavonoid content, including the six isoflavonoids, daidzein, genistein, glycitein, daidzin, genistin and glycitin, as measured by HPLC. Isoflavonoids were extracted from the roots of four soybean cultivars: Conrad, AC Colombe, AC Glengarry and Pagoda. Error bars indicate SEM of three independent experiments

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BMC Genomics

ISSN: 1471-2164

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