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  • Correction
  • Open Access

Correction to: Genome and transcriptome of the natural isopropanol producer Clostridium beijerinckii DSM6423

  • 1, 2,
  • 2,
  • 2,
  • 2,
  • 2,
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  • 1 and
  • 2Email author
BMC Genomics201819:423

https://doi.org/10.1186/s12864-018-4799-2

  • Received: 17 May 2018
  • Accepted: 17 May 2018
  • Published:

The original article was published in BMC Genomics 2018 19:242

Correction

Following the publication of this article [1], the authors noticed that Figs. 2, 3 and 4 were in the incorrect order and thus had incorrect captions. The images that were incorrectly published as Figs. 2, 3 and 4 should have been published as Figs. 3, 4 and 2 respectively.

The correct versions of Figs. 2, 3 and 4 with captions have been included in this Correction.
Fig. 2
Fig. 2

Fermentation profile of Clostridium beijerinckii DSM 6423 on glucose. C. beijerinckii DSM 6423 was cultivated in bioreactors in GAPES medium. a pH, b biomass followed by OD600, c acids and d solvents. Values are the mean and standard deviation of the 6 biological replicates. See Additional file 3 for details on the biological replicates

Fig. 3
Fig. 3

Global transcriptomic analysis of C. beijerinckii DSM6423 fermentation on glucose. a Venn Diagram showing the number of genes regulated in various physiological time points. b to d: kinetic expression profiles of various clusters of genes: genes up-regulated at 6 h b, genes down-regulated at 6 h c, and genes regulated at 8 h or 11 h d

Fig. 4
Fig. 4

Main genes and predicted operonic structures involved in the central metabolism of in C. beijerinckii DSM6423. a glycolysis; b acids and solvents production) . Number of isozymes, predicted by Microscope tool (Genoscope, Evry, France) are indicated in brackets

The original article has been corrected.

Notes

Declarations

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

(1)
Wageningen Food and Biobased Research, Bornse Weilanden 9, 6709WG Wageningen, The Netherlands
(2)
IFP Energies Nouvelles, 1 et 4 avenue de Bois-Préau, 92852 Rueil-Malmaison, France

Reference

  1. de Gérando M, et al. BMC Genomics. 2018;19:242.View ArticleGoogle Scholar

Copyright

© The Author(s). 2018

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