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Correction to: Genome and transcriptome of the natural isopropanol producer Clostridium beijerinckii DSM6423

The Original Article was published on 10 April 2018


Following the publication of this article [1], the authors noticed that Figs. 2, 3 and 4 were in the incorrect order and thus had incorrect captions. The images that were incorrectly published as Figs. 2, 3 and 4 should have been published as Figs. 3, 4 and 2 respectively.

The correct versions of Figs. 2, 3 and 4 with captions have been included in this Correction.

Fig. 2
figure 1

Fermentation profile of Clostridium beijerinckii DSM 6423 on glucose. C. beijerinckii DSM 6423 was cultivated in bioreactors in GAPES medium. a pH, b biomass followed by OD600, c acids and d solvents. Values are the mean and standard deviation of the 6 biological replicates. See Additional file 3 for details on the biological replicates

Fig. 3
figure 2

Global transcriptomic analysis of C. beijerinckii DSM6423 fermentation on glucose. a Venn Diagram showing the number of genes regulated in various physiological time points. b to d: kinetic expression profiles of various clusters of genes: genes up-regulated at 6 h b, genes down-regulated at 6 h c, and genes regulated at 8 h or 11 h d

Fig. 4
figure 3

Main genes and predicted operonic structures involved in the central metabolism of in C. beijerinckii DSM6423. a glycolysis; b acids and solvents production) . Number of isozymes, predicted by Microscope tool (Genoscope, Evry, France) are indicated in brackets

The original article has been corrected.


  1. de Gérando M, et al. BMC Genomics. 2018;19:242.

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Correspondence to Nicolas Lopes Ferreira.

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de Gérando, H.M., Wasels, F., Bisson, A. et al. Correction to: Genome and transcriptome of the natural isopropanol producer Clostridium beijerinckii DSM6423. BMC Genomics 19, 423 (2018).

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