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Correction to: Genome and transcriptome of the natural isopropanol producer Clostridium beijerinckii DSM6423
BMC Genomics volume 19, Article number: 423 (2018)
Correction
Following the publication of this article [1], the authors noticed that Figs. 2, 3 and 4 were in the incorrect order and thus had incorrect captions. The images that were incorrectly published as Figs. 2, 3 and 4 should have been published as Figs. 3, 4 and 2 respectively.
The correct versions of Figs. 2, 3 and 4 with captions have been included in this Correction.
Fermentation profile of Clostridium beijerinckii DSM 6423 on glucose. C. beijerinckii DSM 6423 was cultivated in bioreactors in GAPES medium. a pH, b biomass followed by OD600, c acids and d solvents. Values are the mean and standard deviation of the 6 biological replicates. See Additional file 3 for details on the biological replicates
Global transcriptomic analysis of C. beijerinckii DSM6423 fermentation on glucose. a Venn Diagram showing the number of genes regulated in various physiological time points. b to d: kinetic expression profiles of various clusters of genes: genes up-regulated at 6 h b, genes down-regulated at 6 h c, and genes regulated at 8 h or 11 h d
The original article has been corrected.
Reference
de Gérando M, et al. BMC Genomics. 2018;19:242.
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de Gérando, H.M., Wasels, F., Bisson, A. et al. Correction to: Genome and transcriptome of the natural isopropanol producer Clostridium beijerinckii DSM6423. BMC Genomics 19, 423 (2018). https://doi.org/10.1186/s12864-018-4799-2
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DOI: https://doi.org/10.1186/s12864-018-4799-2