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Correction to: Genome and transcriptome of the natural isopropanol producer Clostridium beijerinckii DSM6423

Correction

Following the publication of this article [1], the authors noticed that Figs. 2, 3 and 4 were in the incorrect order and thus had incorrect captions. The images that were incorrectly published as Figs. 2, 3 and 4 should have been published as Figs. 3, 4 and 2 respectively.

The correct versions of Figs. 2, 3 and 4 with captions have been included in this Correction.

Fig. 2
figure1

Fermentation profile of Clostridium beijerinckii DSM 6423 on glucose. C. beijerinckii DSM 6423 was cultivated in bioreactors in GAPES medium. a pH, b biomass followed by OD600, c acids and d solvents. Values are the mean and standard deviation of the 6 biological replicates. See Additional file 3 for details on the biological replicates

Fig. 3
figure2

Global transcriptomic analysis of C. beijerinckii DSM6423 fermentation on glucose. a Venn Diagram showing the number of genes regulated in various physiological time points. b to d: kinetic expression profiles of various clusters of genes: genes up-regulated at 6 h b, genes down-regulated at 6 h c, and genes regulated at 8 h or 11 h d

Fig. 4
figure3

Main genes and predicted operonic structures involved in the central metabolism of in C. beijerinckii DSM6423. a glycolysis; b acids and solvents production) . Number of isozymes, predicted by Microscope tool (Genoscope, Evry, France) are indicated in brackets

The original article has been corrected.

Reference

  1. 1.

    de Gérando M, et al. BMC Genomics. 2018;19:242.

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Correspondence to Nicolas Lopes Ferreira.

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de Gérando, H.M., Wasels, F., Bisson, A. et al. Correction to: Genome and transcriptome of the natural isopropanol producer Clostridium beijerinckii DSM6423. BMC Genomics 19, 423 (2018). https://doi.org/10.1186/s12864-018-4799-2

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