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Fig. 5 | BMC Genomics

Fig. 5

From: Understanding the regulatory mechanisms of milk production using integrative transcriptomic and proteomic analyses: improving inefficient utilization of crop by-products as forage in dairy industry

Fig. 5

Functional characterization of the increased or decreased proteins in the mammary gland of cows fed alfalfa hay (AH) vs. corn stover (CS) by gene ontology analysis. DEP indicates differentially expressed proteins. The x-axis shows the functional categories of increased or decreased proteins, the left y-axis shows the value of –Log (p-value) and the right y-axis shows the number of increased/decreased proteins

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BMC Genomics

ISSN: 1471-2164

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