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Table 1 Analysis of variance of the model LM2 for the 11 phenotypes with 189 strains and three conditions of fermentation

From: Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices

 

CO2max

Lp

t35 g

t50 g

t80 g

V15_50

V50_80

SO2

Acetic acid

Pyruvate

Glycerol

E

90.6 ***

12.8 ***

77.2 ***

71.2 ***

53.3 ***

59.4 ***

53.3 ***

54 ***

22.1 ***

9.2 ***

55.3 ***

S

2.7 ***

23.9 ***

10.8 ***

13.9 ***

21.4 ***

17.8 ***

19.6 ***

18.3 ***

36.1 ***

52.4 ***

13.6 ***

S*E

3.2 ***

26.1

6.3 ***

8.4 ***

16.2 ***

11.7 ***

17.8 ***

12.6 ***

20.6 ***

17.9 **

13.2

Residuals

3.5

37.2

5.6

6.5

9.2

11.2

9.4

15.1

21.2

20.5

17.9

  1. Percentage of variance explained by the LM2 model. Signifiance codes: p. val < 0.001 = ***, p. val < 0.01 = **, p. val < 0.05 = *
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BMC Genomics

ISSN: 1471-2164

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