- Research article
- Open Access
An inventory of mucin genes in the chicken genome shows that the mucin domain of Muc13 is encoded by multiple exons and that ovomucin is part of a locus of related gel-forming mucins
© Lang et al; licensee BioMed Central Ltd. 2006
- Received: 11 May 2006
- Accepted: 03 August 2006
- Published: 03 August 2006
Mucins are large glycoproteins that cover epithelial surfaces of the body. All mucins contain at least one PTS domain, a region rich in proline, threonine and serine. Mucins are also characterized by von Willebrand D (VWD) domains or SEA domains. We have developed computational methods to identify mucin genes and proteins based on these properties of the proteins. Using such methods we are able to characterize different organisms where genome sequence is available with respect to their mucin repertoire.
We have here made a comprehensive analysis of potential mucins encoded by the chicken (Gallus gallus) genome. Three transmembrane mucins (Muc4, Muc13, and Muc16) and four gel-forming mucins (Muc6, Muc2, Muc5ac, and Muc5b) were identified. The gel-forming mucins are encoded within a locus similar to the corresponding human mucins. However, the chicken has an additional gene inserted between Muc2 and Muc5ac that encodes the the α-subunit of ovomucin, a protein similar to Muc2, but it is lacking a PTS domain. We also show that the β-subunit of ovomucin is the orthologue of human MUC6. The transmembrane Muc13 gene is in chicken as well as in mammals adjacent to the HEG (heart of glass) gene. HEG has PTS, EGF and transmembrane domains like Muc13, suggesting that these two proteins are evolutionary related. Unlike previously known mucins, the PTS domain of Muc13 is encoded by multiple exons, where each exon encodes a repeat unit of the PTS domain.
We report new mucin homologues in chicken and this information will aid in understanding the evolution of mucins in vertebrates. The fact that ovomucin, a protein not found in mammals, was located in the same locus as other gel-forming mucins provides strong support that these proteins are evolutionary related. Furthermore, a relationship of HEG and the transmembrane Muc13 is suggested on the basis of their biochemical properties and their presence in the same locus. Finally, our finding that the chicken Muc13 is distributed between multiple exons raises the interesting possibility that the length of the PTS domain could be controlled by alternative splicing.
- Chicken Genome
- Muc13 Gene
- Mucin Gene
- Multiple Exon
The mucosal surfaces are all covered by mucus largely made up of the large glycoproteins referred to as mucins. Mucins play an important role in protection, but some mucins also take part in cell surface signaling and are important for cancer development and progression. Typical for the mucins are the large mucin (PTS) domains rich in the amino acids Ser, Thr and Pro, often characterized by perfect or imperfect tandem repeats . Most mucins also have other characteristic domains such as von Willebrand D (VWD) or SEA (sea urchin sperm protein-enterokinase-agrin) domains. We have developed bioinformatics methods to identify and characterize mucin genes based on these distinct properties of mucins . Using such methods, we recently carried out an analysis of the puffer fish Fugu rubripes .
There are two major types of mucins, membrane-bound and secreted. In human, nine membrane-bound (MUC1, MUC3A, MUC3B, MUC4, MUC12, MUC13, MUC16 and MUC17) [3–9] and seven secreted mucins (MUC2, MUC5B, MUC5AC, MUC6, MUC7, MUC19 and MUC20) [10–16] have been identified. The secreted mucins can be further sub-divided as being either gel-forming (MUC2, MUC5B, MUC5AC, MUC6 and MUC19) or not (MUC7 and MUC20). The ability to form gels is dependent on the capacity of monomers to form polymeric structures. Gel-forming mucins have three VWD domains in their N-terminal ends that are involved in polymerization through intermolecular disulfide-bonds. They also have a cysteine-knot (CK) domain at their C-terminal ends (reviewed in ). The VWD domain was first identified in the prepro-von Willebrand factor , hence its name. The gel forming mucins and the von Willebrand factor dimerize with the help of their C-terminal VWD domains in the endoplasmic reticulum (ER) [17–19] and oligomerize through their N-terminal VWD domains in the acidic compartments of the Golgi complex [17, 20]. The human transmembrane mucins are all characterized by either a SEA domain or a special variant of the VWD domain that is lacking cysteines. Several of the human transmembrane mucins are known to or predicted to be cleaved in their SEA or VWD domains .
To understand the evolution of mucins, we are systematically examining the distribution and structure of mucins in different organisms. The results of such analysis will ultimately provide a better understanding of the function of the human mucins. It is also important to study mucins from organisms such as C. elegans, Drosophila, zebrafish and mouse as these are important experimental model systems. The previously analyzed puffer fish Fugu rubripes  has a gene repertoire similar in size to that of man, but according to our analysis it seems to lack several of the mucins found in the human genome. In particular, this is the case for the transmembrane mucins as only one such gene was identified in the fish whereas the human genome encodes at least nine different.
Sequencing and annotating mucin genes is notoriously difficult due to their large size and repetitive nature. Therefore, the identification and classification of putative novel mucins requires a variety of bioinformatics tools as well as expert biological knowledge. Continuing our analysis of animal mucin genes, we now report on novel mucins identified in the chicken genome. Previously, a chicken MUC4-related protein was known and Muc16 was identified by Duraisamy et al . In addition, two chicken mucin-related proteins have been reported and are referred to as the α- and β-subunits of ovomucin, the major component of egg white and responsible for its gel-like properties . We now show that the previously reported β-subunit is the chicken orthologue of human MUC6. We also report on a chicken Muc13 gene. This gene has an unusual organization as the tandem repeats of the PTS domain is encoded by multiple exons where each exon encodes one repeat.
Mucin genes may be reliably predicted using bioinformatics methods
To identify mucins we have used a method (PTSpred) to predict PTS/mucin domains where we analyzed both predicted proteins as well as genomic sequences translated in all six possible reading frames. We have previously applied this method to analyze the puffer fish Fugu rubripes . We have here used that method to analyze human and chicken proteins as well as genomic sequences. We have also taken advantage of the fact that all mucins (MUC7 and MUC20 excluded) contain either von Willebrand D (VWD) or SEA domains. Thus, we have analyzed proteins with Pfam models of the VWD and SEA domains and Genewise  was used to screen genomic sequences using the same models.
We considered a protein sequence to be a potential mucin if it contained at least one PTS domain as well as a VWD or SEA domain. Such candidates were further evaluated by phylogenetic analyses of SEA/VWD domains. A protein was considered a strong mucin candidate only in case the phylogenetic analysis supported a relationship between its SEA or VWD domain(s) to those of previously characterized mammalian mucins.
To test the efficiency of our computational methods we first analyzed available human protein sequences as well as the human genome assembly (for details see Materials and Methods). All human mucins, except MUC7 and MUC20, contain PTS domains as well as either VWD or SEA domains. In summary, our methods successfully identified all of these previously known mucins. In addition, we identified MUC19 [15, 25] that was not known at the time we carried out this work. With the help of EST, mRNA, protein and genome sequences we were also able to reconstruct more complete and accurate human mucin protein sequences and elucidate gene structures (T. Lang et al., unpublished). These results show that our computational methods are reliable in terms of mucin gene predictions and that rigorous analysis of available sequence information is necessary in order to derive reliable predictions of gene and protein sequences.
Prediction of chicken mucin genes
Mucins identified in man, mouse, chicken and puffer fish
Characteristic Pfam domain
Two different proteins with SEA domains related to human MUC1 were identified. One of these were previously analyzed and it was proposed that it is more closely related to a heparin sulfate proteoglycan than to mammalian Muc1 . The other MUC1-related protein was analyzed here. However, it did not convincingly cluster with the SEA domains of other Muc1 proteins ('unknown' in Fig. 2). Furthermore, the SEA domain of this protein is preceded by a PTS domain, but a transmembrane domain characteristic of MUC1 could not be identified. Finally, the N-terminal region of this putative mucin gene cannot be analyzed due to a gap in the genomic sequence. Therefore, it is not possible at this stage to predict the existence of a chicken Muc1.
We expect the predicted genes to be bona fide mucin genes because of the strong similarity to mucins from other species with respect to protein sequence, protein domain structure as well as gene structure. In general, it is difficult to distinguish between bona fide genes and pseudogenes. However, an analysis of available chicken ESTs provides evidence of expression for a majority of mucins genes that we have identified (Table 1). Thus, only in the case of Muc4, Muc16 and for the protein distantly related to Muc1 we were not able to find a corresponding EST sequence. The absence of EST support is not conclusive, as the available chicken EST data is not expected to be comprehensive.
At the same time it must be pointed out that there are limitations to our approach. We are not able to effectively identify mucins that are lacking VWD and SEA domains, mainly because that PTSpred will give rise to a number of false positive sequences. In addition, we might fail to detect mucin candidates because genome assemblies are incomplete, particularly with respect to mucin genes, and because of limitations in gene prediction procedures.
The ovomucin gene is part of a gene cluster with gel-forming mucins Muc2, Muc5ac, Muc5b and Muc6
All VWD domains identified by a screen of the chicken genome with Genewise were also compared to previously known VWD domains using BLAST and ClustalW. The phylogenetic tree from a ClustalW analysis is shown in Fig. 1. Interestingly, all the mucin VWD domains are clustered in a characteristic manner based on their position in the mucins as we have previously shown for Fugu rubripes mucins . The different VWD domains numbered 1–4 in Fig. 1 are clearly homologous such that the chicken VWD-1 is most closely related to the human VWD-1, etc. The grouping of the human and chicken VWD domains strongly supports our assignment of the chicken mucins as Muc2, Muc5ac, Muc5b and Muc6, respectively.
When the chromosome 5 locus of chicken is compared to the corresponding locus in human, the most notable difference is the presence of one additional gene in the chicken. The predicted protein contains four VWD domains organized as for the gel-forming mucins (Fig. 4). This protein was recently cloned by Watanabe et al  and referred to as the α-subunit of ovomucin. An additional subunit called β has also been described . Both subunits are abundant in egg white and are responsible for its gel-like properties. However, from the results presented here it is obvious that the β-subunit of ovomucin is an orthologue to the human MUC6. In the following, the α-subunit of ovomucin is simply referred to as ovomucin as this protein is specific to the chicken mucin locus. Ovomucin has a similar domain structure as the other proteins in the cluster except that it does not contain the PTS domain characteristic of mucins (Fig. 4).
Interestingly, from the phylogenetic tree in Fig. 1 it seems that the VWD domains of ovomucin are more deeply branched than Muc2/5ac/5b, suggesting that this ovomucin is a more ancient protein. It will be interesting to further study this issue by identifying homologues of the gel-forming mucins in other species. Preliminary results suggest that there are ovomucin homologues in X. tropicalis and in the fishes F. rubripes, T. nigroviridis and D. rerio (zebrafish). However, ovomucin is not present in man and rodents. The tree in Fig. 1 also seems to suggest that Muc6 is more deeply branched than the other gel-forming mucins of the same locus, raising the possibility that this protein is the ancestral form of the Muc2/5ac/5b/Muc6 proteins.
The PTS domain of Muc13 is encoded by multiple exons where each exon corresponds to a repeated unit
Typical for the PTS domains of previously known mucins are that these are built from tandem repeats that often show a remarkable length polymorphism (VNTR, variable number of tandem repeats) [1, 28]. The mechanism and functional significance of this variability in length is currently not known, but there are several indications that such variation is associated with disease. The allele length of MUC1 has been linked to susceptibility to Helicobacter pylori infection and gastric cancer [29, 30]. Furthermore, it has recently been suggested that the allele length of MUC1 influences the expression of tumor associated carbohydrate antigens and possibly also the aggressiveness of gastric cancer .
For all previously described mucins, including the human MUC13, the PTS domain is found within a single large exon. However, the chicken Muc13 PTS domain is encoded by multiple exons. There is a chicken EST (Genbank accession AJ452523) that gives support to this conclusion. As with most other mucins, the chicken Muc13 PTS domain contains repeats. It is interesting to note that the sequences encoded by the exons are nearly identical, i.e. the sequence encoded by one exon corresponds to a repeat unit of the PTS domain (Fig. 5).
The chicken Muc13 tandem repeats thus have a different genomic organization as compared to higher animals. An analysis of zebrafish proteins (unpublished) identified a Muc13 homologue (Fig. 2) with its gene encoding the PTS domain divided into several exons. These findings suggest that this organization of the PTS domain represents an ancestral design of the vertebrate Muc13 gene and perhaps of other mucins.
The genomic organization of the Muc13 gene raises the possibility that a variation in length of the PTS domain may be accomplished not only by recombination events, as is the case for the human MUC1 polymorphism, but also by a regulation of splicing of mucin domain exons. This will allow a length variation not only between individuals, but also within one and the same individual.
Relationship of Muc13 and HEG
The HEG (heart of glass) gene was first identified in zebrafish where it regulates the growth of the heart . Three isoforms are generated, one of which is predicted to be transmembrane and two secreted. Homologues have been identified in vertebrates, including man, and we now identified a chicken homologue. We observed that this protein is encoded by a gene adjacent to the Muc13 gene on chromosome 7 and these two genes have the same polarity. Synteny between chicken and man extends even beyond these two genes in both directions. Analysis of the human and mouse genomes shows that the HEG and Muc13 genes are organized in the same manner in these animals. Although Muc13 has an SEA domain which is absent in HEG, there are interesting similiarities between the two proteins as both have transmembrane, EGF and PTS domains. This observation together with the fact that the genes are in the same locus suggest an evolutionary relationship.
The evolution of vertebrate mucins
The results of our inventory of mucins in vertebrates are summarized in Table 1. In our previous study of F. rubripes mucins, we concluded that this vertebrate has a set of gel-forming mucins comparable to those of man and rodents. Further analysis of F. rubripes, Tetraodon nigroviridis, and Danio rerio as well as Ciona intestinalis suggest that some of the mucins are quite different to the higher vertebrate mucins (in preparation). In the chicken however, we found obvious homologues of the primate and rodent Muc2, Muc5ac, Muc5b, and Muc6. They are homologous both with respect to sequence of the VWD domains as well as to their localization and direction in the gene cluster. Interestingly, the chicken cluster contains an additional gene encoding ovomucin, found in egg white. This gene seems to be present also in frogs and fishes (Lang, T., et al., unpublished observation), but has disappeared during the development of mammals and might not be needed by animals where the fertilized egg is developed within the female body. A more detailed study of the phylogenetic distribution of ovomucin will probably give more clues as to its evolutionary history.
Whereas fish, chicken, and man have a reasonably similar set of gel-forming mucins, many of the transmembrane type mucins are missing in chicken and fish. In particular, this is true for fish as only genes encoding Muc13 and a MUC1-like protein was identified in F. rubripes. In the chicken, also the transmembrane mucins Muc4 and Muc16 were identified. Still the transmembrane mucins homologous to the human MUC3, MUC12, and MUC17 seem to be missing in chicken as well as in fishes. These mucins might therefore be a more recent development in vertebrates. A more detailed view of the phylogeny of these proteins will be crucial to better understand the evolution of mucins. Therefore, it is necessary to carry out a careful inventory of mucins in more animals.
We have identified several novel mucin homologues in chicken. We have shown that chicken has a set of mucins comparable to that of human although we fail to identify a homologue to the gel-forming MUC19 and to the transmembrane MUC3, MUC12, MUC15 and MUC17 proteins.
Ovomucin, similar to Muc2 but without a PTS domain, is a protein found in chicken but not in mammals. We now have shown that the gene encoding ovomucin is part of a locus highly homologous to a human locus containing the Muc6, Muc2, Muc5ac, and Muc5b genes. We have also demonstrated that the protein referred to as the β-subunit of ovomucin is a protein homologous to human MUC6.
The chicken transmembrane mucin Muc13, as well as the homologues in man and mouse, contains SEA, EGF and PTS domains on the extracellular side of the membrane. Both in chicken and mammals the HEG gene was found to be located adjacent to the Muc13 gene. HEG is a transmembrane protein with EGF and PTS domains as Muc13, although no SEA domain can be identified in HEG. Therefore, an evolutionary relationship between Muc13 and HEG is implied.
Finally, we have shown that the PTS domain of Muc13 is encoded by multiple exons, where each exon encodes a repeat unit of the PTS domain. This is in contrast to previously described PTS domains that are all encoded by one exon only. Allelic polymorphism affecting the length of the PTS domain is observed in human mucins. The gene organization in chicken suggests that a variability in the PTS domain could also be accomplished within an individual through alternative splicing.
Sources of sequence information
As sources for protein and genomic sequences we used UCSC , Ensembl , NCBI , and Celera . Protein domain profiles were from Pfam . We made use of the ENSEMBL version of the chicken genome, 27.1d. The genomic DNA sequence had 111864 contigs, with a total of 1,08 × 109 bases.
For identification of PTS domains we made use of PTSpred that can be used to search both DNA and protein sequences . To identify Pfam domains we used for protein sequences hmmpfam of the hmmer package  and for nucleotide sequences Genewise . Transmembrane domains were identified by TMHMM  and signal sequences by SignalP . For exon prediction Genscan  was used. Alignments of proteins and DNA were done by BLAST, ClustalW  or programs of the GCG package (GCG, Madison, WI). The repetitive nature of the PTS domains was analyzed with Dotplot of the GCG package. In house Perl scripts were used for additional tasks.
Analysis of chicken PTS, VWD and SEA domains of chicken
Two different sets of proteins were considered, on the one hand, proteins predicted by ENSEMBL and on the other hand, proteins predicted by ab initio methods. When analyzing the ENSEMBL proteins the PTS domain, VWD and SEA domain analysis identified 146, 53 and 26 proteins, respectively. Analysis of the corresponding set of proteins predicted by ab initio methods resulted in 78 PTS, 52 VWD and 17 SEA domain candidates. Ten different proteins had both PTS and either VWD or SEA domains. Two were identified as related to otogelin. The remaining eight proteins were identified as Muc1 (weak candidate), Muc2, Muc4, Muc5ac, Muc5b, Muc6, Muc13, and Muc16 and are described under Results and Discussion. We also used Genewise to scan the chicken genome sequence but that analysis did not result in any additional strong mucin candidates.
Tiange Lang has been supported by the Swedish Knowledge Foundation through the Industrial PhD program in Medical Bioinformatics at the Centre for Medical Innovations (CMI) at the Karolinska Institute and by a grant from the Sahlgren's Hospital (grant to Nils Lycke). The project was supported by The Swedish Research Council (No. 7461).
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