- Research article
- Open Access
Genome sequencing, annotation and exploration of the SO2-tolerant non-conventional yeast Saccharomycodes ludwigii
BMC Genomics volume 22, Article number: 131 (2021)
Saccharomycodes ludwigii belongs to the poorly characterized Saccharomycodeacea family and is known by its ability to spoil wines, a trait mostly attributable to its high tolerance to sulfur dioxide (SO2). To improve knowledge about Saccharomycodeacea our group determined whole-genome sequences of Hanseniaspora guilliermondii (UTAD222) and S. ludwigii (UTAD17), two members of this family. While in the case of H. guilliermondii the genomic information elucidated crucial aspects concerning the physiology of this species in the context of wine fermentation, the draft sequence obtained for S. ludwigii was distributed by more than 1000 contigs complicating extraction of biologically relevant information. In this work we describe the results obtained upon resequencing of S. ludwigii UTAD17 genome using PacBio as well as the insights gathered from the exploration of the annotation performed over the assembled genome.
Resequencing of S. ludwigii UTAD17 genome with PacBio resulted in 20 contigs totaling 13 Mb of assembled DNA and corresponding to 95% of the DNA harbored by this strain. Annotation of the assembled UTAD17 genome predicts 4644 protein-encoding genes. Comparative analysis of the predicted S. ludwigii ORFeome with those encoded by other Saccharomycodeacea led to the identification of 213 proteins only found in this species. Among these were six enzymes required for catabolism of N-acetylglucosamine, four cell wall β-mannosyltransferases, several flocculins and three acetoin reductases. Different from its sister Hanseniaspora species, neoglucogenesis, glyoxylate cycle and thiamine biosynthetic pathways are functional in S. ludwigii. Four efflux pumps similar to the Ssu1 sulfite exporter, as well as robust orthologues for 65% of the S. cerevisiae SO2-tolerance genes, were identified in S. ludwigii genome.
This work provides the first genome-wide picture of a S. ludwigii strain representing a step forward for a better understanding of the physiology and genetics of this species and of the Saccharomycodeacea family. The release of this genomic sequence and of the information extracted from it can contribute to guide the design of better wine preservation strategies to counteract spoilage prompted by S. ludwigii. It will also accelerate the exploration of this species as a cell factory, specially in production of fermented beverages where the use of Non-Saccharomyces species (including spoilage species) is booming.
Saccharomycodes ludwigii is a budding yeast belonging to the Saccharomycodeacea family , a sister family of the better studied Saccharomycetacea family that, among others, includes the paradigmatic species Saccharomyces cerevisiae. S. ludwigii cells are mostly known for their large-apiculate morphology and spoilage activity over wines (as reviewed by Vejarano et al. ). Besides Saccharomycodes, the Saccharomycodeacea family includes the sister genus Hanseniaspora, also harboring species frequently isolated from the “wine environment” like H. guilliermondii, H. uvarum or H. opuntiae . However, while S. ludwigii is still seen as a spoilage species, the presence of H. guilliermondii and H. uvarum has recently been considered positive because these species improve wine aromatic properties by producing aroma compounds that are not produced (or that are produced in very low amounts) by S. cerevisiae, the species that leads vinification [3, 4]. Sulfite-preserved grape musts are the niche where isolation of S. ludwigii strains is more frequent, although strains have also been isolated at the end of vinification and during storage [1, 5,6,7]. Several sources have been suggested to serve as reservoirs of S. ludwigii including the surface of grapes [8, 9], non-sanitized corks [2, 8, 10] and even cellar equipments [2, 10, 11] thus rendering the control of spoilage prompted by this species difficult. The identification of S. ludwigii in plant fluids [8, 11] as well as in the intestinal microbiota of insects found in vineyards [12, 13], led to the hypothesis that these yeasts could be transported from trees to grapes and/or to cellar equipments. This issue, however, still requires further clarification as more information about the species are gathered. The deleterious effects of S. ludwigii spoilage in wines are mostly reflected by the high production of off-flavour compunds like acetoin, ethyl acetate, acetaldehyde or acetic acid [2, 5, 10]. Increased formation of sediments or cloudiness are other described effects associated with wine contamination by S. ludwigii during bottling and/or storage phases [10, 14]. Besides contaminated wines, S. ludwigii strains have also been isolated from other sources such as spoiled carbonated beverages , fermented fruit juices [16, 17] or beverages with high ethanol such as mezcal or tequila .
The spoilage capacity of S. ludwigii to contaminate wines results in great extent from its high tolerance to sulfur dioxide (SO2) which is largely used by winemakers as a preservative. Like other organic acids that are also explored as preservatives, the antimicrobial potential of this inorganic acid is dependent on the concentration of the undissociated form (generally designated as “molecular SO2”), that predominates at pHs below 1.8 (corresponding to the first pKa of the acid) [19, 20]. At the pH of wine (between 3 and 4) bisulfite (HSO3−; pKa 6.9) is the most abundant form. After crossing the microbial plasma membrane by simple diffusion, the lipophilic molecular SO2 dissociates in the near-neutral cytosol resulting in the release of protons and of bisulfite which, due to its negative charge, cannot cross the plasma membane and accumulates internally [19, 20]. Notably, the accumulation inside S. ludwigii cells (at pH 4.0) was significantly lower than the one registered for S. cerevisiae  that is much more susceptible to SO2. That different accumulation was hypothesized (but not experimentally demonstrated) to result from the different lipid composition of the plasma membrane of these two yeasts that may result in different permeabilities to SO2 . In the presence of SO2 S. ludwigii cells excrete high amounts of the SO2-sequestering molecule acetaldehyde, however this response does not seem to account for the enhanced tolerance of this species since similar excretion rates were observed in susceptible S. cerevisae strains . To counter-act the deleterious effect of intracellular accumulation of SO2, S. cerevisiae relies on the activity of the sulfite plasma membrane transporter Ssu1, which is believed to promote the extrusion of metabisulfite [21, 22]. The high tolerance to SO2 of Brettanomyces bruxellensis, another relevant wine spoilage species, was also associated to the activity of Ssu1 , however, in S. ludwigii no such similar transporter has been described until thus far. In fact, the molecular traits underlying the high tolerance to SO2 of S. ludwigii remain largely unchacterized.
Recently our group has published the first draft genome of a S. ludwigii strain, UTAD17, isolated from a wine must obtained from the demarcated Douro region, in Portugal . However that sequence was scattered across 1360 contigs rendering difficult to have an accurate picture of the genomic portrait of this strain and a realiable extraction of biologically relevant information about S. ludwigii. To improve this, the genome of the UTAD17 strain was resequenced using PacBio, resulting in a genome assembled in only 20 contigs and a predicted ORFeome of 4528 canonical protein-coding genes, closer to what is reported for other members of the Saccharomycodaceae family (e.g. H. osmophila, the species more closely related to S. ludwigii that has an annotated genomic sequence encodes 4657 predicted proteins) . This work describes the information extracted from this more refined genomic sequence of the UTAD17 strain shedding light into the biology and physiology of the S. ludwigii species with emphasis on the “SO2 tolerance” phenotype. Not only this is expected to contribute for the design of better preservation strategies by the wine industry to circumvent spoilage caused by S. ludwigii, but this is also expected to accelerate the exploration of this species (and specially of this strain) in production of fermented beverages and in other biotechnological applications. In fact, there is a growing interest of using Non-conventional yeast species, including species previously seen as spoilage, to improve the aroma profile of these beverages and this portfolio of new potentially interesting species includes S. ludwigii [26,27,28,29].
Results and discussion
Overview on the genomic sequence of S. ludwigii UTAD17 and on the corresponding functional annotation
In order to have a suitable portrait of the genomic architecture of the S. ludwigii UTAD17 strain karyotyping, based on PFGE, was performed (Fig. 1). The results obtained revealed seven clearly separated chromosomal bands, ranging from 0.9 Mbp to 2.9 Mb, totaling 13.75 Mbp (Fig. 1). This number of chromosomes and their size range is consistent with what was previously described for other S. ludwigii strains  and is also in line with what is reported for other members of the Saccharomycodeacea family [31,32,33]. Sequencing with PacBio generated 585,118 reads (with a 445.3 coverage) which were de novo assembled into 20 contigs (with sizes ranging from 8.5 kbp to 2.7 Mbp, see supplementary Table S2) and an assembled genome of 12,999,941 bp, corresponding to approximately 95% of the estimated genome size for UTAD17. The genomic properties of S. ludwigii UTAD17 are briefly summarized in Table 1, being the features obtained in line with those described for other Saccharomycodeacea species [25, 33].
Using the gathered genomic information from S. ludwigii UTAD17, in silico annotation was performed exploring results provided by different algorithms used for ab initio gene detection, afterwards subjected to an exhaustive manual curation. Using this approach 5033 protein-encoding genes (CDS) were predicted in the genome of S. ludwigii UTAD17, out of which 4644 are believed to encode canonical protein-encoding genes and 389 were considered putative genes since upon BLAST against the UNIPROT database no hit was found (details are provided in supplementary Table S1). The herein described set of S. ludwigii proteins represents an increase in the ORFeome of 633 genes (including the 389 considered hypothetical) that had not been disclosed in the initial annotation of the genome of the UTAD17 strain (details provided in supplementary Table S1) . The putative CDSs were distributed throghout 17 of the 20 assembled contigs with genes not being detected only in contigs 14, 16 and 19 (supplementary Table S2). Contigs 14 and 19 share high similarity (above 95% at the nucleotide level) with described mitochondrial DNA from other S. ludwigii strains, for which we anticipate these correspond to portions of UTAD17 mitochondrial DNA.
To get a more functional view of the S. ludwigii UTAD17 ORFeome all the predicted proteins were organized into biological functions using for that the eggNOG-mapper, a tool that enables functional annotation using COG categories  (Fig. 2). The highest number of proteins for which it was possible to assign a biological function were clustered in the “Intracellular traficking”, “Transcription”, “Translation” and “Post-translational modification” classes (Fig. 2 and supplementary Table S3), which is consistent with the distribution obtained for Hanseniaspora species and also for S. cerevisiae (Fig. 2). The number of S. cerevisiae genes clustered in 12 of the 21 functional COG classes surpassed those of S. ludwigii UTAD17 by approximately 20% (details provided in supplementary Table S3), an observation that is consistent with the later species being pre-whole genome duplication like the other species of the Saccharomycodeacea family [1, 33, 35]. Indeed, further mining of S. ludwigii UTAD17 genome revealed traits found in pre-whole genome duplication species such as disassembly of the genes necessary for allantoine metabolism, absence of galactose catabolism genes and the lack of a functional pathway for de novo nicotinic acid biosynthesis . Furthermore, out of the 555 ohnologue pairs identified in S. cerevisiae  we could identify homologues for 517 in the genome of S. ludwigii UTAD17, with 512 of these existing in single-copy (that is, the two ohnologues were similar to the same S. ludwigii UTAD17 protein) (details in supplementary Table S4).
Comparative analysis of the predicted proteomes of S. ludiwgii with members of the Saccharomycetaceae and Saccharomycodeacea families
The get further hints into the physiology of S. ludwigii the predicted ORFeome of the UTAD17 strain was compared with the one predicted for H. guilliermondii, H. uvarum and H. osmophila, these representing three species of the Saccharomycodeacea family with an available annotated genomic sequence. Three Saccharomycetacea species with relevance in the wine environment were also included in this comparative analysis: Lachancea fermentati, Torulaspora delbrueckii and the S. cerevisiae wine strain EC1118 (Fig. 3). The S. ludwigii UTAD17 ORFeome showed the highest degree of similarity with L. fermentati, T. delbrueckii and H. osmophila, while similarity with the predicted proteomes of H. uvarum and H. guilliermondii was considerably smaller (Fig. 3 panel A). This observation was surprising but somehow also in line with the results obtained by phylogenetic analysis of the the ITS sequence of the strains used in this comparative proteomic analysis that also shows a higher divergence of H. guilliermondii and H. uvarum species within the Saccharomycodeacea family (supplementary Figure S1). H. osmophila was described to have phenotypic traits similar to those exhibited by S. ludwigii, including the ability to survive in high sugar grape musts or reasonable fermentative capacity [6, 37], two traits not associated with H. uvarum or H. guilliermondii. Similarly, L. fermentati, formerly described as Zygosaccharomyces fermentati , also shares phenotypic traits with S. ludwigii including tolerance to SO2 and ethanol and the ability to grow on grape-musts or wines with high residual sugar content . Thus, it is possible that the observed higher similarity of the proteomes of S. ludwigii with H. osmophila, L. fermentati and T. delbrueckii can result from the evolution of similar adaptive responses to the challenging environment of wine musts, not reflecting their phylogenetic relatedness. In this context, it is intriguing why H. guilliermondii and H. uvarum are apparently so divergent considering they are also present in grape musts.
To capture more specific features of the S. ludwigii species, the proteins considered dissimilar from those found in the four yeast species used for the comparative proteomic analysis were compared resulting in the Venn plot depicted in Fig. 3 panel B. This analysis identified 213 proteins that were only found in S. ludwigii (detailed in supplementary Table S5). This set of proteins included six enzymes required for catabolism of N-acetylglucosamine (GlcNAc) into fructose 6-phosphate including a N-acetylglucosamine-6-phosphate deacetylase (SCLUD7.g8), a glucosamine-6-phosphate isomerase (SCLUD7.g6) and two putative N-acetylglucosamine kinases (SCLUD6.g44 and SCLUD7.g11) (Fig. 3 panel B, Fig. 4 and supplementary Table S5). A predicted N-acetylglucosamine permease (SCLUD1.g377) was also identified in the genome of S. ludwigii UTAD17, however, this was also present in the genome of the other four yeast species considered. The set of S. ludwigii specific proteins also included a protein weakly similar to a described bacterial N-acetylglucosamine-6-O-sulfatase (SCLUD1.g1073) and a putative β-hexosaminidase (SCLUD7.g7), these two enzymes being required for catabolism of polysaccharydes harboring GlcNAc like heparine sulphate (Fig. 3 panel B and supplementary Table S3). In yeasts GlcNAc metabolism has been essentially described in dimorphic species like Candida albicans or Yarrowia lypolytica, where it serves as a potent inducer of morphological transition . Recently, the ability of Scheffersomyces stipitis to consume GlcNAc was described enlarging the panoply of GlcNAc consuming yeasts to non-dimorphic species . It is unclear the reasons why GlcNAc catabolism is present in S. ludwigii (but not in the other Saccharomycodeacea) since there are no reports of this species being dimorphic and we could also not confirm this in the UTAD17 strain (supplementary figure S2). N-acetylglucosamine is a main component of the cell wall of bacteria and fungi, also being present in mannoproteins found at the surface of yeasts cells . In this sense, the ability of S. ludwigii to use GlcNAc as a carbon source will likely provide an important advantage in the competitive environment of wine musts in which a strong competition for available sugar takes place. A set of proteins with a predicted function in adhesion and flocculation also emerged among the set of S. ludwigii-specific proteins (Fig. 3 panel B). The ability of S. ludwigii to cause cloudiness in bottled wines has been described as well as its ability to grow on biofilms  or to flocculate even when growing in synthetic growth medium . Further investigations should focus on what could be the role played by these flocullins/adhesins in the aggregation and ability of S. ludwigii to form biofilms considering that they are considerably different from the flocullins/adhesins found in the closely related yeast species. A particularly interesting aspect will be to investigate whether these adhesins mediate S. ludwigii adherence to the abiotic surfaces of cellars or of cellar equipment.
Metabolic reconstruction of S. ludwigii UTAD17
To reconstruct the S. ludwigii metabolic network, the ORFeome predicted for this strain was used as an input for the Koala BLASTX tool  resulting in the schematic representation shown in Fig. 4 (the corresponding functional distribution is shown in supplementary Figure S3 while in Supplementary Table S6 are provided further details about the genes clustered in each of the metabolic pathways). This analysis shows that S. ludwigii UTAD17 is equipped with all the genes of the main pathways of central metabolism including the pentose phosphate pathway, glycolysis, gluconeogenesis, Krebs cycle and oxidative phosphorylation, besides the already discussed capacity to use GlcNAc (Fig. 4; the identity of enzymes associated to the different enzymatic steps shown in the metabolic map are provided in supplementary Table S6). The fact that S. ludwigii UTAD17 is equipped with neoglucogenic enzymes, with an isocitrate lyase and with all the enzymes required for biosynthesis of thiamine is a marked difference from what is observed in other Saccharomycodeacea  (Fig. 4; Fig. 3 panel B and supplementary Table S6). Considering the critical role of thiamine in driving fermentation, the fact that S. ludwigii cells are able to biosynthesize it can be responsible for the higher fermentative capacity of these cells, compared with its sister Hanseniaspora spp. that are are auxotrophic for thiamine [33, 45]. A closer look into the genes involved in thiamine biosynthesis in S. ludwigii UTAD17 revealed that this yeast encodes 10 enzymes required for conversion of histidine and pyridoxal-phosphate into the thiamine precursor hydroxymethylpyrimidine diphosphate (HMP-P), three enzymes for conversion of HMP-P into HMP-PP and four predicted thiamine transporters (Fig. 4). This is interesting since in L. fermentati and in T. duelbreckii we could only identify one enzyme for each of the different enzymatic steps required for biosynthesis of 3-HMP-PP, similar to what is reported for Kluveromyces lactis, K. thermotolerans or Saccharomyces kluyveri  (Fig. 4 and supplementary Table S6). In fact, until thus far the expansion of enzymes involved in synthesis of 3-HMP-PP has been described as a specific feature of the Saccharomyces sensu strictu species that harbor 3 enzymes for the synthesis of 3-HMP-P (Thi5, Thi11, Thi12 and Thi13) and two for the synthesis of 3-HMP-PP.  The amplification of only the 3-HMP-P branch, but not the HET branch (which provides the other precursor for thiamine biosynthesis; Fig. 4) is noteworthy (Fig. 4). 3-HMP-P has only been described as an intermediate of thiamine biosynthesis and thus it is not clear the outcome that might be obtained by S. ludwigii cells with the expansion of enzymes involved in synthesis of this precursor. In the case of S. cerevisiae the expansion of genes producing 3-HMP-P was proposed to assure proper channeling of pyridoxine to thiamine biosynthesis avoiding depletion in biosynthesis of aminoacids . Genes required for catabolism of lactate, mannose, sucrose, raffinose and starch were also found in the genome of UTAD17 (Fig. 4, supplementary Table S6), consistent with the demonstrated ability of S. ludwigii UTAD17 and other strains of this species to grow on these sources (results not shown) . As said above, S. ludwigii UTAD17 strain is not equipped with genes allowing catabolism of galactose and we could also not detect genes for catabolism of lactose, this observation being in line with the reported inability of this species to grow on these carbon sources .
Concerning nitrogen metabolism, all the genes required for synthesis of proteogenic amino acids, synthesis and degradation of GABA and for conversion of amino acids into higher alcohols through the Ehrlich pathway were found in the S. ludwigii UTAD17 ORFeome (supplementary Tables S6 and S7 and Fig. 4). No genes encoding enzymes for the synthesis of spermidine, spermine or putrescine, or for biosynthesis of methionine through the salvaging pathway (the main source of percursors for the biosynthesis of polyamines) were found in the genome of UTAD17, similar to what was observed for Hanseniaspora species [33, 45]. Although this observation is intriguing, considering that polyamines, and specially spermidine, plays a detrimental role in mediating growth in S. cerevisiae , it is in line with previous reports of the inability of the UTAD17 strain, and of S. ludwigii species in general, to produce biogenic amines (which are produced from polyamines) [48, 49]. Another noticeable difference between S. ludwigii UTAD17 and its sister species Hanseniaspora species was the observation that S. ludwigii is equipped with specific permeases for methionine, GABA, histidine, proline, glutamine, lysine, arginine, choline, isoleucine/valine/isoleucine, besides encoding five putative general amino acid permeases while Hanseniaspora encodes only two specific amino acid permeases but thirteen general amino acid permeases (Fig. 4 and supplementary Table S6) .
The predicted FLAVOROMA genes in S. ludwigii UTAD17
One of the aspects for which S. ludwigii is considered to have strong biotechnological potential is its use in tailored flavour-fermented beverages [5, 26, 29, 48,49,50]. In this context, we searched the UTAD17 ORFeome for genes predicted to be involved in formation of volatile aroma compounds, with the more relevant aspects of this analysis being summarized in the metabolic map shown in Fig. 4 and further detailed in supplementary Table S7. S. ludwigii UTAD17 is equipped with enzymes for biosynthesis of ethyl esters, namely ethyl acetate (Fig. 4 and supplementary Table S7). In specific, we could identify two alcohol acetyl-transferases in the genome of the UTAD17 strain, SCLUD4.g700, moderately similar to S. cerevisiae Eat1 and SCLUD6.g215, weakly similar to the Kluveromyces lactis KlEat1 and Wickerhamomyces anomalus WaEat1 (Fig. 4 and supplementary Table S7). Eat1 from W. anomalus and K. lactis were recently described as part of a novel family of alcohol acetyltransferases essentially responsible for ethyl acetate production . No orthologues of ScAtf1 or ScAtf2, two other alcohol acetyltransferases that in S. cerevisiae also contribute for synthesis of ethyl acetate, were identified in the ORFeome of S. ludwigii UTAD17. Similarly, no orthologues for ScAtf1 or ScAtf2 were found in the genome of Hanseniaspora species whose ability to produce ethyl esters (a trait for which these species are particularly known for –e.g. ), was hypothesized to result from the activity of a specific set of putative set alcohol acetyl transferases only found in the genomes of these species  and whose functional characterization is being pursued in our laboratory. Strikingly, although the UTAD17 strain is equipped with enzymes leading to synthesis of ethyl esters and S. ludwigii is known for high capability to produce ethyl esters [5, 28, 29, 52], during fermentation of natural grape juice the production of these volatiles by UTAD17 cells was almost negligible, even below the one exhibited by S. cerevisiae . Further investigations will have to be performed to better understand this observation specially focusing whether this trait is specific of the UTAD17 strain (which by some reason could have the activity of alcohol acetyl-transferase enzymes impaired) or whether this resulted from the composition of the grape juice used in the fermentations that could be less favourable for production of ethyl esters by S. ludwigii cells.
S. ludwigii is also known for its ability to produce 2,3-butanediol and acetoine [5, 50, 53]. Consistently, three predicted 2,3-butanediol dehydrogenases (SCLUD5.g30, SCLUD7.g344 and SCLUD8.g438) are found in the genome of the UTAD17 strain (Fig. 4 and supplementary Table S7). Enzymes for the production of higher alcohols, isoamyl alcohols and a putative β-glucosidase were also detected in the genome of the UTAD17 strain (supplementary Table S7).
The retention of aromatic compounds in wines (namely fruity esters) has been linked to increased content of mannoproteins, which have also been found to increase mouth feel, provide protection against protein and tartaric instability and reduced astringency [54, 55]. S. ludwigii is known for its enhanced ability to excrete mannoproteins [28, 48, 56]. Further characterization of these mannoproteins released by S. ludwigii showed a very high content (above 90%) of mannose suggesting that hyper-mannosylation of these proteins released from the cell wall occurs . Notably, mining of the S. ludwigii UTAD17 genome allowed us to identify five putative β-mannosyltransferases (SludBMT1, SludBMT2, SludBMT3 and SludBMT4) with strong homology to β-mannosyltransferases described in Candida albicans, C. glabrata or Pichia pastoris [57, 58] (supplementary Table S8 and Fig. 4). In those species, these enzymes mediate the incorporation of β-1,2-linked oligomannosides in the cell wall (a unique feature since in S. cerevisiae these are α-1,4-linked) and to promote hyper-mannosylation of secreted proteins [57, 58]. No orthologues of these enzymes could be found in H. uvarum or in H. guilliermondii, while H. osmophila appears to encode only one of these mannosyltransferases (supplementary Table S8). The presence of these β-mannosyltransferases in the genome of S. ludwigii UTAD17 strongly suggests that the composition of the cell wall should be quite different from the one found in other Saccharomycodeacea and in S. cerevisiae, which can affect the function of this structure as a selective barrier (for example, against SO2, as it will be discussed below).
Elucidating S. ludwigii stress responses relevant in the context of wine fermentation: emphasis on tolerance to sulfur dioxide
The fact that contamination by S. ludwigii is observed either in sulfited grape-musts or in stabilized wines [5, 9, 10] indicates that this yeast is equipped with means to survive the harsh enviroment of vinification which include, among others, the high concentration of sugars present in the beginiging of the fermentation or the high concentrations of ethanol obtained in the end, besides the presence of inhibitory concentrations of SO2. Although not much is known concerning how wine Non-Saccharomyces yeasts respond to environmental stress, a lot of knowledge was gathered on the field in S. cerevisiae including the genes necessary for tolerance to ethanol [59, 60], to high concentrations of glucose  or even those required for this species to thrive in oenologically relevant conditions (the so-called fermentome ). We have searched the genome of UTAD17 for orthologues of these sets of stress-tolerance genes described in S. cerevisiae and found that S. ludwigii UTAD17 harbors around 40–45% of those genes, as detailed in supplementary Table S9. This percentage is considerably higher than the one found in H. uvarum or H. guilliiermondii that only harbored 33% of the ethanol-tolerance genes and 35% of the “fermentome” genes . A closer comparison revealed that S. ludwigii UTAD17 encodes all the “Sc fermentome”-genes identified in Hanseniaspora and also 37 additional others that were not found in Hanseniaspora (supplementary Table S9). S. ludwigii UTAD17 was also found to encode 226 S. cerevisiae ethanol-resistance genes that could not be identidied in its sister species Hanseniaspora (details in supplementary Table S9). Although these numbers need to be taken carefully because the proteins might have suffered divergent evolutive paths in S. cerevisiae and in the other yeasts and therefore the absence of an homologue does not necessarily mean that a functional orthologue is absent, the higher presence of stress genes in S. ludwigii UTAD17 is consistent with the described increased resilience of this species to wine-related stresses, compared with Hanseniaspora species. From the analysis performed it stood out that a large cohort of peroxissomal genes and mitochondrial proteins involved in translation and in the respiratory chain are present both in S. cerevisiae and in S. ludwigii but are absent from Hanseniaspora genomes (supplementary Table S6). Although the molecular mechanism by which the peroxissomal function contributes for tolerance to ethanol in S. cerevisiae could not be uncovered until thus far, it was clear that when cells are challenged with toxic concentrations of ethanol a proliferation of these organelles occurs , which is also consistent with the protective effect exerted by PEX genes [59, 60] and with their reported up-regulation under ethanol stress . Further investigations will be required to confirm whether or not perixossomal function plays a role in mediating tolerance to ethanol in S. ludwigii.
S. ludwigii UTAD17 does not encode a clear orthologue for the transcription factors Msn2 and Msn4 , responsible for the control of the environmental stress response in S. cerevisiae and that also play a role in response of this species to vinification conditions [65, 66]. Closer mining of the S. ludwigii genome allowed us to identify one protein (SCLUD3.g330) that shows similarity at the level of the C-terminal domain (67% identity) to the C-terminus of ScMsn2 and ScMsn4, the region that comprises the DNA binding domain of these regulators  (supplementary Figure S4). Due to evolution transcription factors tend to conserve their homology across more distant species essentially at the DNA binding domain, while transactivation domains are largely more variable. In Hanseniaspora species no orthologue of ScMsn2/ScMsn4  nor this was also found in the Saccharomycetacea species S. pombe or S. kluyverii . This does not mean that Hanseniaspora or S. ludwigii do not mount an environmental stress response with some similarities to the one described in S. cerevisiae since such a response was described to occur in S. pombe or S. kluyverii , albeit the absence of a Msn2/Msn4 clear orthologue.
Tolerance to SO2 in S. cerevisiae has been largely attributed to the activity of the sulfite export pump Ssu1 [21, 22, 69], which was also found to influence tolerance to this preservative in the more tolerant strain Brettanomyces bruxellensis . Notably, the genome of S. ludwigii UTAD17 was found to encode four genes with a strong similarity (above 45% at the amino acid level) with the efflux pump ScSsu1: SCLUD1.g608, SCLUD1.g608b, SCLUD1.g612, SCLUD1.g612b) (supplementary figure S5). These four genes are arranged in tandem and appear as two duplicated pairs with SCLUD1.g608 and SCLUD1.g612 showing higher similarity to ScSsu1 (47.5% identity) and SCLUD1.g608b, SCLUD1.g612b showing a lower similarity due to a premature STOP codon that renders the proteins shorter at the C-terminal region (Fig. 5 and supplementary Figure S5). This is very interesting since it is the first time that a candidate sulfite export system is described in S. ludwigii. Our preliminary results from a transcriptomic analysis undertaken in SO2-challenged S. ludwigii cells confirms that the four SSU1 genes are transcribed (albeit the shorter versions at a considerably lower extent than the larger ones) and their transcription is augmented upon exposure to SO2 (results not shown). Further studies will be required to investigate the individual role of these four “Ssu1-like” pumps in determining tolerance to SO2 in S. ludwigii. More SO2-tolerant B. bruxellensis strains were found to encode alleles with higher activity of SSU1 than those encoded by less susceptible strains, this being attributed to the existence of point mutations that result in increased activity of the pumps . In this sense, it will also be interesting to investigate if a similar trait is observed in the case of the SSU1 genes encoded by S. ludwigii considering that a strong inter-strain variability concerning tolerance to SO2 has also been described . In S. cerevisiae transcription of SSU1 is largely dependent of the transcriptional activator Fzf1  but we could not identify an orthologue for this regulator in the genome of S. ludwigii (nor in B. bruxellensis) suggesting that in this species the control of the sulfite efflux pump could be under the control of a different regulatory circuit.
Recently our group has performed a genome-wide phenotypic screening that identified around 200 genes required for tolerance to SO2 in S. cerevisae expanding the set of resistance determinants to this preservative well beyond Ssu1 . Among these newly identified SO2-resistance genes was the Com2 transcription factor, an orphan homologue of Msn2, which was identified as being critical not only for tolerance but also for the reprogramming of S. cerevisiae transcriptome in response to SO2 stress . Although the SCLUD3.g330 regulator discussed above shows more homology with ScMsn2 than with ScCom2 (supplementary Figure S2), it still remains the question of whether or not this regulator could mediate response and/or tolerance of S. ludwigii to SO2. Around 65% of the other SO2-resistance genes identified in S. cerevisiae had a robust orthologue in the ORFeome of S. ludwigii UTAD17 including the genes mediating the sulfur assimilation pathway (e.g. MET14, MET16 and MET3) or the genes involved in biosynthesis of lysine and arginine (Fig. 5 and suplementary Table S10).
Another aspect that might also influence the extreme tolerance to SO2 of S. ludwigii is the different structure of the cell wall which, as discussed above, is likely to be enriched in β-1,2-mannosides due to the presence of β-mannosyltransferases. This modification could result in a lower permeability of S. ludwigii cell wall to SO2 and thus explain the observed reduced diffusion rate into the inside of these cells, compared to the one observed for S. cerevisiae [19, 20]. Since ethanol tolerance has also been demonstrated to depend on diffusion across the cell wall, it is possible that this anticipated difference in the cell wall of S. ludwigii can also contribute for its higher tolerance to ethanol, specially when compared to its closely related Hanseniaspora species. In Fig. 5 we have schematically represented the features that might influence tolerance to SO2 in S. ludwigii, as uncovered by the herein described genomic analysis. What can be the individual contribution of these different players for the overall phenotype exhibited by this species and how they might determine intra-strain variability, is something that will need future studies focused on the herein uncovered candidates.
In this work we have deepened the genomic sequence and annotation of the wine spoilage species S. ludwigii UTAD17 shedding light into relevant aspects of the biology and physiology of this species such as its high resilience to the wine preservative SO2 or its resilience to thrive in the challenging environment of the wine must. Compared to its sister Hanseniaspora species, that also belong to the Saccharomycodeacea family, significant differences were observed including functional neoglucogenesis, glyoxylate and thiamine pathways or a different cell wall structure. We have also unravelled aspects that might render a suitable exploration of S. ludwigii as an interesting microbial cell factory either as a co-adjuvant in production of fermentation beverages, or in production of aroma compounds (e.g. ethyl acetate) or of biofuels (e.g. production of bioethanol using the N-GlcNAc enriched renewable source chitin).
The autochthonous Saccharomycodes ludwigii UTAD17 strain, part of the collection of wine strains owned by the UTAD laboratory, was isolated in a wine must obtained with grapes harvested from the Douro demarcated region harvested from the experimental vineyard of UTAD (with approved use for research), in Portugal [24, 48]. Presumptive identification of UTAD17 as a non-Saccharomyces strain was based on the ability of these cells to grow on L-lysine agar selective medium, followed by microscopic examination of the size and morphology of the colonies. Further confirmation of the identity of UTAD17 as belonging to the S. ludwigii species was performed by Sanger sequencing of the conserved D1/D2 ribosomal region using the NL1 (5′-GCATATCAATAAGCGGAGGAAAAG-3′) and NL4 (5′-GGTCCGTGTTTCAAGACGG-3′) primers which showed more than 99.9% identity with ribosomal sequences reported from other S. ludwigii strains.
Pulsed-field gel electrophoresis (PFGE)
Separation of S. ludwigii UTAD17 chromosomal DNA was carried out as described by Sipiczki et al.  and as modified by El Hage & Houseley . Briefly, yeast chromosomes were separated in 1% agarose gels in 0.5 x TBE buffer cooled at 12 °C in a BioRad CHEF-DRIII electrophoresis apparatus (Bio-Rad, Hercules, CA, USA). Electrophoresis was conducted at 3 V/cm for 36 h with a 200–300 s ramping switch interval and for 60 h with a 300–600 s ramping switch interval. The CHEF-DNA size markers used to calculate the molecular sizes of UTAD17 chromosomal bands were Hansenula wingei, for chromosome bands ranging from 1.05 to 3.13 Mbp and S. cerevisiae (for chromosomes below 1.05 Mbp). The molecular sizes for S. ludwigii UTAD17 chromosomes were then calculated through a calibration curve (band distance vs molecular size) making use of ImageJ software.
Genome sequencing, assembly and annotation of S. ludwigii UTAD17
Genomic DNA extraction of S. ludwigii UTAD17, as well as subsequent sequencing and assembly was performed as a paid service at CD Genomics (Shirley, New York, United States). Briefly, genomic DNA of S. ludwigii UTAD17 was extracted using Quiagen Magattract HMW kit according to the manufacturer’s instructions. The DNA quality was evaluated using a Qubit fluorometer and a Fragment Analyzer™ Automated CE System combined High Sensitivity Large Fragment 50Kb Analysis Kit. Qualified genomic DNA was fragmented using Covaris g-TUBE devices and were subsequently repaired by treating the sample with a DNA-damage repair mix. Following DNA-damage repair, blunt ends were created on each end and then hairpin adapters incorporating a unique barcode were ligated to each blunt end. The SMRTbell DNA template libraries were selected using a bluepippin system targeting a fragment size > 10 kb. Library quality was analyzed by Qubit and average fragment size was estimated using a Agilent 2100 Bioanalyzer. We used Sequel Sequencing kit 2.1 to sequence the library in PacBio Sequel platform. For the bioinformatics analysis, we first demultiplexed the PacBio subread file with Lima package, after which the demultiplexed bam file was converted to FASTA format using SAMtools FASTA. Flye was used to assemble the FASTA file with “--plasmids --iterations 2 --asm-coverage 120” parameters. The completeness of the genomics data was assessed using BUSCO11 (version 4.1.2, run in mode genome and proteome with the lineage dataset: saccharomycetes_odb10). 91% was obtained when the software was run in the genome mode and 96% when run in the proteome mode. The results obtained with BUSCO allowed us to estimate the degree of reads contamination as being below 1%. To further curate the PacBio-assembled contigs and avoid sequencing mistakes the reads obtained from prior sequencing by Illumina of UTAD17 genome (Tavares et al., 2017) were mapped in the 20 contigs obtained (resulting in more than 95% mapping). The annotation of the 20 curated PacBio contigs was performed in the Geneious software framework (version 2019.2.3). First we started by mapping in the contigs the previously determined ORFs of UTAD17 . Afterwards the ab initio gene detection algorithm Augusts (trained in S. cerevisiae, S. pombe and A. nidulans) was used to identify putative CDSs in the sequence of the contigs. Whenever the predicted gene models coincided with CDSs previously described as belonging to the S. ludwigii UTAD17 ORFeome these were automatically validated. BLASTP analysis using the UNIPROT database as a target was used to curate and modify the gene models predicted in silico. Those gene models having an identified hit at UNIPROT were considered valid while those that didn’t comply with this criterion were considered hypothetical. To obtain further information concerning the annotation, including functional categorization, the OmicsBox (version 1.1.164) framework was used.
Metabolic reconstruction and comparative proteomic analysis of S. ludwigii UTAD17 ORFeome and other yeast species
Metabolic reconstruction of S.ludwigii UTAD17 was performed making use of KEGG BlastKoala annotation tool  using as a query dataset the 5008 genes predicted in the in silico annotation, choosing Fungi as the taxonomic group and enabling Koala to search against the family_eukaryotes.pep KEGG database. To further improve this functional annotation the eggNOG-mapper  set at the default parameters was also used. For the comparative analysis of the S. ludwigii UTAD17 ORFeome with the proteomes of S. cerevisiae EC1118, H. guilliermondii UTAD222, H. uvarum AWRI3580, H. osmophila AWRI3579, T. delbrueckii CBS1146, and L. fermentati CBS6772 pairwise BLASTP analyses were performed using the sets of proteins publicly available at UNIPROT for each strain. Two proteins from the different yeast species under analysis were considered highly similar whenever identity associated with the pairwise alignments was above 50% had an associated e-value below e− 50. Whenever protein pairwise alignments resulted in identities between 30 and 50% with an associated e-value below e− 20, the corresponding proteins were considered similar. In all the other cases the protein pairs were considered dissimilar. In order to assess genetic relatedness between the different strains used in the comparative proteomic analysis the IST sequence of these strains (and also of others belonging to the same species and available at NCBI) was aligned using MUSCLE (Edgar et al. 2014) and used for phylogenetic distance analysis on MEGA X (Tamura et al. 2013). For this, the maximum likelihood method was used and general time reversible model chosen based on Neighbor-Join and BioNJ algorithms applied to a matrix of pairwise distances estimated using the Maximum Composite Likelihood (MCL) approach. The phylogenetic analysis was performed using default parameters, and a bootstrap method analysis with 250 replications. The ITS sequence of Schizosaccharomyces pombe 972 h was used as an outgroup.
Availability of data and materials
The sequence of the assembled 20 contigs and the annotation performed were submitted at NCBI (Bioproject PRJNA542099; Biosample SAMN11609663) and at NCBI nucleotide (VANJ00000000.1).
- SO2 :
Open Reading Frame
Boundy-Mills K, Stratford M, Miller MW. Chapter 62 - Saccharomycodes E.C. Hansen. In: Kurtzman CP, Fell JW, Boekhout T, editors. The yeasts, vol. 2011. 5th ed. London: Elsevier; 1904. p. 747–50.
Vejarano R. Saccharomycodes ludwigii, control and potential uses in winemaking processes. Fermentation. 2018;4(3):71.
Martin V, Valera MJ, Medina K, Boido E, Carrau F. Oenological impact of the Hanseniaspora/Kloeckera yeast genus on wines—a review. Fermentation. 2018;4(3):76.
Lage P, Barbosa C, Mateus B, Vasconcelos I, Mendes-Faia A, Mendes-Ferreira A. H. guilliermondii impacts growth kinetics and metabolic activity of S. cerevisiae: the role of initial nitrogen concentration. Int J Microbiol. 2014;172:62–9.
Romano P, Marchese R, Laurita C, Saleano G, Turbanti L. Biotechnological suitability of Saccharomycodes ludwigii for fermented beverages. World J Microbiol Biotechnol. 1999;15(4):451–4.
Granchi L, Ganucci D, Messini A, Vincenzini M. Oenological properties of Hanseniaspora osmophila and Kloeckera corticis from wines produced by spontaneous fermentations of normal and dried grapes. FEMS Yeast Res. 2002;2(3):403–7.
Boulton RB, Singleton VL, Bisson LF, Kunkee RE. Microbiological spoilage of wine and its control. In: Boulton RB, Singleton VL, Bisson LF, Kunkee RE, editors. Principles and practices of winemaking. Boston: Springer US; 1999. p. 352–81.
Combina M, Mercado L, Borgo P, Elia A, Jofré V, Ganga A, et al. Yeasts associated to Malbec grape berries from Mendoza, Argentina. J Appl Microbiol. 2005;98(5):1055–61.
Barata A, Malfeito-Ferreira M, Loureiro V. The microbial ecology of wine grape berries. Int J Food Microbiol. 2012;153(3):243–59.
Loureiro V, Malfeito-Ferreira M. Spoilage yeasts in the wine industry. Int J Food Microbiol. 2003;86(1):23–50.
Stringini M, Comitini F, Taccari M, Ciani M. Yeast diversity during tapping and fermentation of palm wine from Cameroon. Food Microbiol. 2009;26(4):415–20.
Fogleman JC, Starmer WT, Heed WB. Comparisons of yeast florae from natural substrates and larval guts of southwestern drosophila. Oecologia. 1982;52(2):187–91.
Stefanini I. Yeast-insect associations: it takes guts. Yeast (Chichester, England). 2018;35(4):315–30.
Fleet GH. Yeast interactions and wine flavour. Int J Food Microbiol. 2003;86(1):11–22.
Hutzler M, Riedl R, Koob J, Jacob F. Fermentation and spoilage yeasts and their relevance for the beverage industry - a review. BrewingScience. 2018;65(3):33–52.
Spoilage of Vegetables and Fruits. Food microbiology: principles into practice; 2016. p. 337–63.
Roller S, Covill N. The antifungal properties of chitosan in laboratory media and apple juice. Int J Food Microbiol. 1999;47(1):67–77.
Lachance M-A. Yeast communities in a natural tequila fermentation. Antonie Van Leeuwenhoek. 1995;68(2):151–60.
Stratford M, Morgan P, Rose A. Sulphur dioxide resistance in Saccharomyces cerevisiae and Saccharomycodes ludwigii. Microbiology. 1987;133(8):2173–9.
Stratford M, Rose A. Transport of Sulphur dioxide by Saccharomyces cerevisiae. Microbiology. 1986;132(1):1–6.
Lage P, Sampaio-Marques B, Ludovico P, Mira NP, Mendes-Ferreira A. Transcriptomic and chemogenomic analyses unveil the essential role of Com2-regulon in response and tolerance of Saccharomyces cerevisiae to stress induced by sulfur dioxide. Microb Cell. 2019;6(11):509–23.
Avram D, Bakalinsky AT. SSU1 encodes a plasma membrane protein with a central role in a network of proteins conferring sulfite tolerance in Saccharomyces cerevisiae. J Bacteriol. 1997;179(18):5971–4.
Varela C, Bartel C, Roach M, Borneman A, Curtin C. Brettanomyces bruxellensis SSU1 haplotypes confer different levels of sulfite tolerance when expressed in a Saccharomyces cerevisiae SSU1 null mutant. Appl Environ Microbiol. 2019;85(4):e02429–18.
Tavares MJ, Güldener U, Esteves M, Mendes-Faia A, Mendes-Ferreira A, Mira NP. Genome sequence of the wine yeast Saccharomycodes ludwigi UTAD17. Microbiol Resource Announc. 2018;7(18):e01195–18.
Sternes PR, Lee D, Kutyna DR, Borneman AR. Genome sequences of three species of Hanseniaspora isolated from spontaneous wine fermentations. Genome Announc. 2016;4:6.
Holt S, Mukherjee V, Lievens B, Verstrepen KJ, Thevelein JM. Bioflavoring by non-conventional yeasts in sequential beer fermentations. Food Microbiol. 2018;72:55–66.
Steensels J, Daenen L, Malcorps P, Derdelinckx G, Verachtert H, Verstrepen KJ. Brettanomyces yeasts — from spoilage organisms to valuable contributors to industrial fermentations. Int J Food Microbiol. 2015;206:24–38.
Domizio P, Romani C, Comitini F, Gobbi M, Lencioni L, Mannazzu I, et al. Potential spoilage non-Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae. Ann Microbiol. 2011;61(1):137–44.
Michel M, Meier-Dörnberg T, Jacob F, Methner F-J, Wagner RS, Hutzler M. Review: pure non-Saccharomyces starter cultures for beer fermentation with a focus on secondary metabolites and practical applications. J Inst Brew. 2016;122(4):569–87.
Yamazaki T, Oshima Y. Saccharomycodes ludwigii has seven chromosomes. Yeast (Chichester, England). 1996;12(3):237–40.
Esteve-Zarzoso B, Peris-Torán MJ, Ramón D, Querol A. Molecular characterisation of Hanseniaspora species. Antonie Van Leeuwenhoek. 2001;80(1):85–92.
Cadez N, Raspor P, de Cock AWAM, Boekhout T, Smith MT. Molecular identification and genetic diversity within species of the genera Hanseniaspora and Kloeckera. FEMS Yeast Res. 2002;1(4):279–89.
Seixas I, Barbosa C, Mendes-Faia A, Güldener U, Tenreiro R, Mendes-Ferreira A, et al. Genome sequence of the non-conventional wine yeast Hanseniaspora guilliermondii UTAD222 unveils relevant traits of this species and of the Hanseniaspora genus in the context of wine fermentation. DNA Res. 2018;26(1):67–83.
Huerta-Cepas J, Forslund K, Coelho LP, Szklarczyk D, Jensen LJ, von Mering C, et al. Fast genome-wide functional annotation through Orthology assignment by eggNOG-mapper. Mol Biol Evol. 2017;34(8):2115–22.
Wolfe KH, Armisén D, Proux-Wera E, ÓhÉigeartaigh SS, Azam H, Gordon JL, et al. Clade- and species-specific features of genome evolution in the Saccharomycetaceae. FEMS Yeast Res. 2015;15:5.
Byrne KP, Wolfe KH. The yeast gene order browser: combining curated homology and syntenic context reveals gene fate in polyploid species. Genome Res. 2005;15(10):1456–61.
Viana F, Gil JV, Genovés S, Vallés S, Manzanares P. Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits. Food Microbiol. 2008;25(6):778–85.
Kurtzman CP, Robnett CJ. Phylogenetic relationships among yeasts of the ‘Saccharomyces complex’ determined from multigene sequence analyses. FEMS Yeast Res. 2003;3(4):417–32.
Bellut K, Krogerus K, Arendt EK. Lachancea fermentati strains isolated from Kombucha: fundamental insights, and practical application in low alcohol beer brewing. Front Microbiol. 2020;11:764.
Novotný Č, Doležalová L, Lieblová J. Dimorphic growth and lipase production in lipolytic yeasts. Folia Microbiol. 1994;39(1):71–3.
Passoth V, Zimmermann M, Klinner U. Peculiarities of the regulation of fermentation and respiration in the Crabtree-negative, xylose-fermenting yeast Pichia stipitis. Appl Biochem Biotechnol. 1996;57(1):201.
Liu L, Liu Y, Shin HD, Chen R, Li J, Du G, et al. Microbial production of glucosamine and N-acetylglucosamine: advances and perspectives. Appl Microbiol Biotechnol. 2013;97(14):6149–58.
Stratford M, Pearson BM. Lectin-mediated flocculation of the yeast Saccharomycodes ludwigii NCYC 734. Lett Appl Microbiol. 1992;14(5):214–6.
Kanehisa M, Sato Y, Morishima K. BlastKOALA and GhostKOALA: KEGG tools for functional characterization of genome and Metagenome sequences. J Mol Biol. 2016;428(4):726–31.
Steenwyk JL, Opulente DA, Kominek J, Shen X-X, Zhou X, Labella AL, et al. Extensive loss of cell-cycle and DNA repair genes in an ancient lineage of bipolar budding yeasts. PLoS Biol. 2019;17(5):e3000255.
Wightman R, Meacock PA. The THI5 gene family of Saccharomyces cerevisiae: distribution of homologues among the hemiascomycetes and functional redundancy in the aerobic biosynthesis of thiamin from pyridoxine. Microbiology. 2003;149(6):1447–60.
Chattopadhyay MK, Tabor CW, Tabor H. Spermidine but not spermine is essential for hypusine biosynthesis and growth in Saccharomyces cerevisiae. Proc Natl Acad Sci. 2003;100(24):13869.
Esteves M, Barbosa C, Vasconcelos I, Tavares MJ, Mendes-Faia A, Pereira Mira N, et al. Characterizing the potential of the non-conventional yeast Saccharomycodes ludwigii UTAD17 in winemaking. Microorganisms. 2019;7(11):478.
Ivit NN, Loira I, Morata A, Benito S, Palomero F, Suárez-Lepe JA. Making natural sparkling wines with non-Saccharomyces yeasts. Eur Food Res Technol. 2018;244(5):925–35.
De Francesco G, Turchetti B, Sileoni V, Marconi O, Perretti G. Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer. J Inst Brew. 2015;121(1):113–21.
Kruis AJ, Levisson M, Mars AE, van der Ploeg M, Garcés Daza F, Ellena V, et al. Ethyl acetate production by the elusive alcohol acetyltransferase from yeast. Metab Eng. 2017;41:92–101.
Ciani M, Maccarelli F. Oenological properties of non-Saccharomyces yeasts associated with wine-making. World J Microbiol Biotechnol. 1997;14(2):199–203.
Romano P, Brandolini V, Ansaloni C, Menziani E. The production of 2,3-butanediol as a differentiating character in wine yeasts. World J Microbiol Biotechnol. 1998;14:649–53.
Caridi A. Enological functions of parietal yeast mannoproteins. Antonie Van Leeuwenhoek. 2006;89(3–4):417–22.
Domizio P, Liu Y, Bisson LF, Barile D. Use of non-Saccharomyces wine yeasts as novel sources of mannoproteins in wine. Food Microbiol. 2014;43:5–15.
Giovani G, Rosi I, Bertuccioli M. Quantification and characterization of cell wall polysaccharides released by non-Saccharomyces yeast strains during alcoholic fermentation. Int J Food Microbiol. 2012;160(2):113–8.
Mille C, Bobrowicz P, Trinel P-A, Li H, Maes E, Guerardel Y, et al. Identification of a new family of genes involved in β-1,2-Mannosylation of Glycans in Pichia pastoris and Candida albicans. J Biol Chem. 2008;283(15):9724–36.
Krainer FW, Gmeiner C, Neutsch L, Windwarder M, Pletzenauer R, Herwig C, et al. Knockout of an endogenous mannosyltransferase increases the homogeneity of glycoproteins produced in Pichia pastoris. Sci Rep. 2013;3:3279.
Teixeira MC, Raposo LR, Mira NP, Lourenço AB, Sá-Correia I. Genome-wide identification of Saccharomyces cerevisiae genes required for maximal tolerance to ethanol. Appl Environ Microbiol. 2009;75(18):5761.
Yoshikawa K, Tanaka T, Furusawa C, Nagahisa K, Hirasawa T, Shimizu H. Comprehensive phenotypic analysis for identification of genes affecting growth under ethanol stress in Saccharomyces cerevisiae. FEMS Yeast Res. 2009;9(1):32–44.
Teixeira MC, Raposo LR, Palma M, Sá-Correia I. Identification of genes required for maximal tolerance to high-glucose concentrations, as those present in industrial alcoholic fermentation media, through a chemogenomics approach. Omics. 2010;14(2):201–10.
Walker ME, Nguyen TD, Liccioli T, Schmid F, Kalatzis N, Sundstrom JF, et al. Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae. BMC Genomics. 2014;15(1):552.
Stanley D, Bandara A, Fraser S, Chambers PJ, Stanley GA. The ethanol stress response and ethanol tolerance of Saccharomyces cerevisiae. J Appl Microbiol. 2010;109(1):13–24.
Gasch AP, Spellman PT, Kao CM, Carmel-Harel O, Eisen MB, Storz G, et al. Genomic expression programs in the response of yeast cells to environmental changes. Mol Biol Cell. 2000;11(12):4241–57.
Cardona F, Carrasco P, Pérez-Ortín JE, del Olmo M, Aranda A. A novel approach for the improvement of stress resistance in wine yeasts. Int J Food Microbiol. 2007;114(1):83–91.
Marks VD, Ho Sui SJ, Erasmus D, van der Merwe GK, Brumm J, Wasserman WW, et al. Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response. FEMS Yeast Res. 2008;8(1):35–52.
Gorner W, Durchschlag E, Wolf J, Brown EL, Ammerer G, Ruis H, et al. Acute glucose starvation activates the nuclear localization signal of a stress-specific yeast transcription factor. EMBO J. 2002;21(1–2):135–44.
Brion C, Pflieger D, Souali-Crespo S, Friedrich A, Schacherer J. Differences in environmental stress response among yeasts is consistent with species-specific lifestyles. Mol Biol Cell. 2016;27(10):1694–705.
Nadai C, Treu L, Campanaro S, Giacomini A, Corich V. Different mechanisms of resistance modulate sulfite tolerance in wine yeasts. Appl Microbiol Biotechnol. 2016;100(2):797–813.
Avram D, Leid M, Bakalinsky AT. Fzf1p of Saccharomyces cerevisiae is a positive regulator of SSU1 transcription and its first zinc finger region is required for DNA binding. Yeast (Chichester, England). 1999;15(6):473–80.
Sipiczki M, Miklos I, Leveleki L, Antunovics Z. Genetic and chromosomal stability of wine yeasts. In: JFT S, de Ragout SAL, editors. Food microbiology protocols methods in biotechnology, vol. 14: Humana Press; 2001.
Hage AE, Houseley J. Resolution of budding yeast chromosomes using pulsed-field gel electrophoresis. Methods in molecular biology (Clifton, NJ). 2013;1054:195–207.
The authors acknowledge Professor Rogério Tenreiro and Filipa Antunes Silva for all the help provided with the karyotyping of S. ludwigii UTAD17 strain. Professor Arlete Mendes Faia is also acknowledged for her insightful comments to the manuscript and to the work developped within that framework.
This work is financed by FEDER through POCI-COMPETE 2020 and by Fundação para a Ciência e Tecnologia (PTDC/AGR-TEC/3315/2014_2016, Project SMARTWINE - “Smarter wine fermentations: integrating omic-tools for development of novel mixed-starter cultures for tailoring wine production”), and supported by FCT to Biosystems and Integrative Sciences Institute (BioISI; (BioISI; FCT/UIDB/04046/2020) and to iBB – Institute for Bioengineering and Biosciences (contract UID/4565/2020). Programa Operacional Regional de Lisboa 2020 is also acknowledged for its financial support to iBB (project no. 007317). MJT is recipient of a PhD grant funded by the doctoral program BIOTECnico with the reference PD/BD/142945/2018.
Ethics approval and consent to participate
Consent for publication
The authors declare that they have no competing interests.
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Supplementary figures – This file has included a set of 5 supplementary figures providing: a dendrogram comparing the ITS region of the yeast strains used for the comparative proteomic analysis performed (Figure S1), phographs obtained by microscopic imaging of S. ludwigii UTAD17 cells cultivated in minimal medium having glucose or GlcNAc as the sole carbon source (Figure S2), a functional distribution of the S. ludwigii UTAD17 ORFeome, as performed by the BLASTKoala Annotation tool (Figure S3), the alignment of the protein sequence of the transcription factors ScMsn2, ScCom2 and the S. ludwigii predicted regulator SCLUD3.g33 (Figure S4), the alignment of the protein sequence of the efflux pump ScSsu1 and of the four predicted S. ludwigii orthologues SCLUD1.g608, SCLUD1.g612, SCLUD1.g608b, SCLUD1.g612b (Figure S5).
Supplementary tables This file has included a set of 10 supplementary tables providing: the list of S. ludwigii genes uncovered in this study but in the prior assembly (Table S1), the distribution of S. ludwigii genes across the 20 assembled contigs (Table S2), the functional clustering performed on the annotated S. ludwigii genes (Table S3), the list of S. ludwigii UTAD17 genes homologues for the 551 identified S. cerevisiae ohnologues (Table S4), the list of S. ludwigii UTAD17 genes for which we could not find orthologues in the genomes of H. uvarum, H. guilliermondii, S. cerevisiae, T. delbrueckii or L. fermentati (Table S5), functional annotation of genes involved in main carbon and nitrogen metabolic pathways in S. ludwigii UTAD17 and corresponding orthologues in H. uvarum, H. guilliermondii, T. delbrueckii or L. fermentati (Table S6); the list of genes predicted to encode enzymes influencing wine aroma (Table S7); the list of genes predicted to encode β-mannosyltransferases in the genome of S. ludwigii UTAD17 (Table S8); list of S. ludwigii UTAD17 genes orthologous to those found to mediate tolerance to ethanol, high glucose or to vinification conditions in S. cerevisiae (Table S9); list of S. ludwigii UTAD17 genes orthologus to those found to mediate tolerance to SO2 in S. cerevisiae (Table S10).
About this article
Cite this article
Tavares, M.J., Güldener, U., Mendes-Ferreira, A. et al. Genome sequencing, annotation and exploration of the SO2-tolerant non-conventional yeast Saccharomycodes ludwigii. BMC Genomics 22, 131 (2021). https://doi.org/10.1186/s12864-021-07438-z
- Saccharomycodes ludwigii
- Non-Saccharomyces wine yeast
- Sulfur resistance
- Genome sequencing