- Open Access
Small RNA sequencing reveals various microRNAs involved in piperine biosynthesis in black pepper (Piper nigrum L.)
BMC Genomics volume 22, Article number: 838 (2021)
Black pepper (Piper nigrum L.), an important and long-cultivated spice crop, is native to South India and grown in the tropics. Piperine is the main pungent and bioactive alkaloid in the berries of black pepper, but the molecular mechanism for piperine biosynthesis has not been determined. MicroRNAs (miRNAs), which are classical endogenous noncoding small RNAs, play important roles in regulating secondary metabolism in many species, but less is known regarding black pepper or piperine biosynthesis.
To dissect the functions of miRNAs in secondary metabolism especially in piperine biosynthesis, 110 known miRNAs, 18 novel miRNAs and 1007 individual targets were identified from different tissues of black pepper by small RNA sequencing. qRT-PCR and 5′-RLM-RACE experiments were conducted to validate the reliability of the sequencing data and predicted targets. We found 3 miRNAs along with their targets including miR166-4CL, miR396-PER and miR397-CCR modules that are involved in piperine biosynthesis.
MiRNA regulation of secondary metabolism is a common phenomenon in plants. Our study revealed new miRNAs that regulate piperine biosynthesis, which are special alkaloids in the piper genus, and they might be useful for future piperine genetic improvement of black pepper.
Black pepper (Piper nigrum L.) is well-known as the king of spices and was known as ‘black gold’ in ancient times due to its high commercial value and worldwide use in flavouring food. As a traditional medicinal plant, black pepper is widely used in the treatment of pain, chills, rheumatism, muscular aches, and exhaustion and to stimulate appetite . As the main economic component of this plant, the spicy berries of black pepper contain extensive alkaloids, such as piperine, pellitorine, piperidine, dehydropipernolanine, piperloein B and pipernonaline. Piperine is the major pungent and principle bioactive constituent of black pepper, but the molecular mechanism and regulatory network for piperine biosynthesis have not been elucidated.
The biosynthesis of piperine originates from the condensation of piperidine with piperoyl-CoA. An enzyme called ‘piperoyl-CoA:piperidine N-piperoyltransferase’ catalyses the synthesis of piperine in black pepper, but the gene and protein sequences of this enzyme have not been determined. Piperidine synthesis in black pepper is from the amino acid lysine, which is first decarboxylated to cadaverine by the enzyme lysine decarboxylase (LDC) in the presence of pyridoxal phosphate (PLP). Cadaverine undergoes oxidative deamination via amine oxidase to a 5-aminopentanal, which is then cyclized to yield the △1-piperideine. Subsequently, △1-piperideine is reduced to piperidine, but the enzymes catalysing 5-aminopentanal to piperidine have not been identified. Piperoyl-CoA is derived from p-coumaric acid, which is generated from phenylalanine in the presence of oxygen and NADPH or tyrosine via the corresponding phenylalanine ammonia lyase (PAL). Cinnamoyl-CoA, derived from p-coumaric acid, is an important precursor for piperoyl-CoA biosynthesis. The piperoyl moiety is generated by the cyclization of meta-methoxy and para-hydroxyl groups on the cinnamoyl backbone. Then, a keto-ester is generated by the chain elongation of cinnamoyl-CoA with acetyl-CoA or malonyl-CoA via a Claisen-type reaction, which is then reduced by NADPH and followed by dehydration to afford piperoyl-CoA [2,3,4].
MiRNAs are a class of endogenous small noncoding RNAs that are known as regulators of gene expression at the posttranscriptional level and function in the biosynthesis of secondary metabolites in plants . In Arabidopsis, miR156-targeted SPL9 negatively regulates anthocyanin accumulation by repressing the expression of flavonoid 3′-hydroxylase (F3′H), dihydroflavonol reductase (DFR), and other anthocyanin biosynthetic genes through a MYB-bHLH-WD40 transcriptional activation complex . Recently, miR828 and miR858 targeting MYB114 were found to promote anthocyanin biosynthesis in high anthocyanin grape lines . Moreover, numerous miRNAs, such as miR172i, miR5298b, miR396b and miR828a, were found to be involved in phenylpropanoid biosynthesis in Podophyllum hexandrum , Taxus  and Diospyros kaki Thunb . For terpenoid biosynthesis, miR156-targeted SPL9 can positively regulate the expression of terpene synthase 21 (TPS21) by directly binding its promoter, thereby controlling the synthesis of sesquiterpenoids . As nitrogen-containing low-molecular-weight compounds, alkaloids are derived from amino acids and are highly diverse and heterogeneous in nature. It has been reported that some miRNAs participate in alkaloid biosynthesis, such as benzylisoquinoline in opium poppy and nicotine in tobacco [12, 13].
Till the date, only a few miRNA studies have investigated the Piper genus [14,15,16,17]. Most of these studies have been focused on aspects, such as miRNA structure, family belonging and conservatism, but there is little known about their functions in regulating developmental processes and in controlling metabolism in black pepper. In this study, high-quality small RNA sequencing was performed to identify the temporal and spatial expression of miRNAs and their regulation in controlling metabolism in black pepper. A total of 24 samples were prepared, including 3 biological replicates of 8 different tissues of root, stem, leaf, flower and 4 stages of fruits. The results showed that nearly two-thirds of known miRNAs are specifically up- or downregulated in fruits. Functional analyses have suggested that some miRNAs and their corresponding targets might be involved in black pepper resistance to biotic stress and piperine biosynthesis. Our findings indicated the potential functions of miRNAs in black pepper in regulating the biosynthesis of various secondary metabolites and provide new insights into miRNA functions in black pepper.
High-throughput small RNA sequencing of P. nigrum
To identify miRNAs potentially involved in secondary metabolism especially in alkaloid metabolism in P. nigrum, we constructed 24 small RNA libraries including the roots (R), stems (S), leaves (L), flowers (FL) and 4 stages of fruits (FR1–4, fruits after flowering for 2, 4, 6 and 8 months) from P. nigrum cultivar Reyin1 with three biological replicates. Nearly 11.6 million raw reads and 9.9 million clean reads (~ 84.8%) were finally obtained (Fig. 1A). In this study, 80% of clean tags were mapped to the P. nigrum genome, which was then used for known and novel miRNA identification, and small RNA annotation (Fig. 1B). The results showed that reads from intergenic regions, repeats, exons, introns and rRNA together occupied most (~ 86%) of the mapped reads, and 1.14% of the mapped reads were annotated as miRNAs (Fig. 1C). Small RNA lengths of clean reads ranging from 18 to 35 nt were counted and are shown in Fig. 2A. The highest and second abundances were at 24 and 21 nt lengths in all samples, indicating a normal distribution of small RNA lengths compared to other small RNA sequencing studies [18, 19].
Known and novel miRNAs identification in P. nigrum
To illustrate miRNAs involved in secondary metabolism, known and novel miRNAs were identified using clean reads mapped to the P. nigrum genome (methods described in the ‘Bioinformatics analysis’ section). In total, 128miRNAs, including 110 known and 18 novel miRNAs, were detected from small RNA sequencing data (Table 1, Supplementary Table 1). In each sample, nearly 90 known and 14 novel expressed miRNAs could be detected (Table 1). A Venn diagram was made to show the expression of miRNAs in each sample (miRNAs from 4 samples of fruit were merged together, Fig. 2B). Most miRNAs (91/128) were found to be commonly expressed in all samples, and tissue-specific expressed miRNAs occupied a minor part (Fig. 2B). The expression levels of miRNAs were then calculated as transcripts per kilobase million (TPM). The numbers of known and novel miRNAs in each sample were counted according to TPM values ranging from 0 to > 100 and are shown in Fig. 2C. Among the known miRNAs, miRNAs with low expression (TPM < 20) occupied the most part (> 80 in 110), and only ~ 10 miRNAs were highly expressed (TPM > 100). Among the novel miRNAs, the amount of low- and highly expressed miRNAs was similar in all samples (Fig. 2C). These results reveal that highly expressed miRNAs are considered occupied the minor part in P. nigrum, which is also reflected in Supplementary Table 1 showing TPM values.
To further classify the miRNAs, the miRNAs with low expression with TPM < 5 in all samples were first removed, leaving 68 known and 16 novel differentially expressed miRNAs (DEMs, Table 1). The fruit of black pepper is rich in notable secondary metabolites, especially alkaloids, compared with other tissues. To understand the miRNA expression patterns between fruits and other tissues (R, S, L, FL), a heatmap of known and novel miRNAs (Fig. 3) was made using Genesis  (http://genome.tugraz.at/) using the log2(fold changes) values (Supplementary Table 2). The results showed that DEMs between fruits and other tissues were clustered together, indicating special expression patterns between samples. All 68 known miRNAs were divided into 3 clusters (Type I-III) including 23 up- (Type I) and 24 down- (Type II) regulated DEMs in fruits, which together occupied nearly 2/3 of the DEMs in the known miRNAs (Fig. 3). The remaining DEMs (Type III, 21) did not show obvious expression trends between tissues. For 16 novel miRNAs, only novel_miR9 was found downregulated in the 4 stages of fruit. Novel_miR10 and novel_miR18 were found specially expressed in root and flower, respectively (Fig. 3). Furthermore, 6 novel miRNAs (novel_miR12 - miR17) were found highly expressed in leaves and flowers. The remaining novel miRNAs were downregulated or upregulated in 1 or 2 tissues.
Expression validation of the miRNA expression profiles via qRT-PCR
A total of 15 miRNAs (including 10 known and 5 novel miRNAs) with high or low expression levels were selected randomly to perform qRT-PCR to validate the reliability of the small RNA sequencing. Log2(ratios) of qRT-PCR and small RNA-Seq were used to show the correlation between each other. Overall, qRT-PCR measurements were generally in agreement with the small RNA sequencing (R2 = 0.8706; Fig. 4A). The qRT-PCR results of 4 relatively highly expressed miRNAs derived by small RNA sequencing are shown in Fig. 4B. We found that the expression levels of four miRNAs were relatively high according to small RNA sequencing. The transcript of miR156 increased gradually from R to FR; the expression of miR166 was extremely high in FL; miR398 was preferentially expressed in FL and the fruits; and miR396 showed a relatively high expression level in all tissues but decreased gradually from R to FR1. Additionally, the expression level of 4 novel miRNAs were also detected and showed in Fig. S1. We found that novel miR5, novel miR7 and novel miR18 were both highly expression in FL, and novel miR9 highly expressed in R, S and L, which was largely corresponding to the trends of TPM values (Fig. S1).
MiRNA target prediction; GO and KEGG pathway analysis
The function of miRNAs depends on the posttranscriptional regulation of their targets; therefore, target prediction and validation are the basis for learning the function of miRNAs. A total of 1007 individual targets (including 2722 cleavage sites) of 125 miRNAs were predicted by TargetFinder and psRobot (Fig. 5A, Supplementary Tables 3, 4). In total, 87.79% of targets were annotated, including GO  (~ 31.97%) and KEGG  (~ 32.37%) annotations. All these annotated targets were then used for Blast2GO and KEGG pathway enrichment analysis to classify their functions (Supplementary Table 5 and 6). We were interested in the miRNAs regulating the targets that are related to secondary metabolism; thus, correlatively enriched metabolic pathways were considered (Fig. 5B). Our results showed that many metabolic processes were significantly enriched (highlighted by red ticks) such as phenylpropanoid metabolism, lignin metabolism, and cyclic compound biosynthetic processes. Additionally, the transcriptional processes were highly enriched, such as the regulation of gene expression, nucleic acid-templated transcription, and transcription processes (Fig. 5B), which implied that miRNAs and their targets participated in various metabolic processes. Furthermore, targets of miRNAs on molecular functions were clearly enriched in DNA and nucleic acid binding activity, and the most enriched cellular component was the nucleus (Fig. 5B), indicating that enriched targets may function in regulating gene transcription and expression. Taken together, our results suggest that these predicted targets of our miRNAs are likely to regulate metabolic processes and gene expression.
According to KEGG analysis, the most enriched pathways were plant hormone signal transduction, transcription factors and plant-pathogen interactions (Supplementary Fig. 2), which implied that many miRNAs and their targets participated in the response to biotic stress in black pepper. The candidate targets of miRNAs include transcription factors (TFs), such as MYB and ARF, and some important proteins in disease resistance and hormone signal transduction, such as RPS2, PRM1, BRI1, TIR1 and DELLA (Supplementary Table 7). For black pepper living in tropical environmental conditions, enriched plant-pathogen interactions and plant hormone signal transduction pathways are reasonable. Furthermore, all 1007 targets were then used for TF prediction using PlantTFDB  (http://planttfdb.cbi.pku.edu.cn/). There were 5 highly abundant TF families, MYB (34), SBP (19), ARF (18), GRF (15) and NAC (11) (Supplementary Table 8). These TFs are mostly involved in the processes of plant growth and abiotic or biotic stress responses, indicating that many miRNAs and their targets might participate in the response to biotic stress resistance in black pepper. In addition, 111 targets occupying nearly 22.6% of the KEGG annotated targets (326) of 74 miRNAs were found to be involved in various metabolic pathways (Supplementary Table 7). The miRNAs and their corresponding targets related to the following pathways are listed in Table 2: phenylpropanoid biosynthesis; tropane, piperidine and pyridine alkaloid biosynthesis; isoquinoline alkaloid biosynthesis; anthocyanin biosynthesis; and phenylalanine, tyrosine and tryptophan biosynthesis. Genes such as 4CL and CUAO were found to participate in various metabolic processes. In addition, the homologous genes of 4 PERs (Pn24.105, Pn7.365, Pn16.989 and Pn4.2519) involved in catalysing the synthesis of lignin monomers were predicted as the targets of miR396 (Supplementary Fig. 3A), the binding site located at a relatively conserved region of PER that encodes the amino acid sequences of E/QCPGVVS (Supplementary Fig. 3B). Furthermore, 2 miRNAs target CUAO and TYDC participate in alkaloid metabolism (tropane, piperidine and pyridine alkaloid biosynthesis and isoquinoline alkaloid biosynthesis). One of the 4 miRNAs, miR169, regulated the 4 homologous genes of UGT79B1 (Pn21.922, Pn21.931, Pn21.925 and Pn21.928), which are involved in anthocyanin biosynthesis.
Expression analysis and 5′ RLM-RACE validation of candidate miRNAs and their targets related to piperine biosynthesis
According to published studies, two precursors for piperine biosynthesis, piperoyl-CoA and piperidine were generated from phenylamine and lysine metabolism, respectively . In this study, a total of 8 targets (4CL (Pn9.356) was regulated by miR166; 4 PERs (Pn24.105, Pn7.365, Pn16.989 and Pn4.2519) were regulated by miR396; CCR (Pn15.2487) was regulated by miR397; CUAO (Pn2.2577, Pn2.2494) were regulated by novel_mir15), which were found to directly participate in phenylamine and lysine metabolism, implying that these targets might be involved in the biosynthesis of piperine. To validate the expression relationships between these miRNAs and targets and to characterize the predicted cleavage sites, qRT-PCR and 5′ RLM-RACE were performed. Finally, 3 targets (4CL, PER, CCR) were found to have relatively opposite expression trends with their miRNAs (Fig. 6). The cleavage sites validated by 5′ RLM-RACE generally agreed with the predicted results (Fig. 6). In addition, we found that 4CL and CCR were both highly expressed in fruits compared with other tissues, and the corresponding miRNAs showed a relatively lower expression trend, which indicated that the metabolic processes from phenylalanine to caffeyl alcohol, coniferyl alcohol, 5-OH coniferyl alcohol and sinapyl alcohol were enhanced. On the other hand, the expression level of PER was low in the fruits, implying that the biosynthesis of lignin might be suppressed. Thus, these findings suggest that piperine biosynthesis was enhanced in the fruits under the regulation of miRNAs.
Various miRNAs and targets participate in regulating piperine biosynthesis
The simplified schematic in Fig. 7 shows the regulation of miRNAs and their targets participating in piperine biosynthesis in black pepper. Piperine is generated from piperoyl-CoA and △1-piperideine . The enzyme catalysing piperine synthesis is known as ‘piperoyl-CoA:piperidine N-piperoyltransferase’. Piperoyl-CoA is derived from the phenylalanine metabolism pathway, but the direct precursors still unclear. In addition, lignin monomers also come from phenylalanine, and we suspect that the biosynthesis of piperine and lignin share the same origin to some degree. The fruits of black pepper have a highly lignified seed coat, which reminds us of the potential possible relationships under lignin and piperine biosynthesis. In this study, we found that 3 miRNAs (miR166, miR397, and miR396) can regulate 4CL, CCR and PER, thereby participating in the regulation of piperoyl-CoA biosynthesis. Furthermore, the enzyme that initiates the synthesis of piperidine originating from lysine and the enzymes that catalyse the last two steps from 5-aminopentanal to piperidine have not been identified.
Piperine is the main pungent component present in the spice berries of black pepper, and it has been confirmed to have various bioactivities, such as immunomodulatory, anti-asthmatic, stimulatory, anticancer and antimicrobial properties [25,26,27]. MiRNAs regulating targets involved in secondary metabolism have been widely found in many plant species in recent years [7, 12, 13, 28], but few studies have investigated black pepper. In this study, we identified miRNAs related to plant development and secondary metabolism via small RNA sequencing in 8 tissues from black pepper, which provides new insights into miRNA functions in regulating secondary metabolites and alkaloid biosynthesis in plants.
MiRNAs participating in alkaloids biosynthesis
Alkaloids are low-molecular-weight nitrogenous organic compounds that are mostly derived from amino acids and are highly diverse and heterogeneous in nature. Alkaloids have a variety of biological activities and are used as pharmaceuticals, stimulants, narcotics, and poisons. MiRNAs regulating the biosynthesis of alkaloids have been reported in some species in recent years. In opium poppy, three miRNAs, pso-miR13, pso-miR2161 and pso-miR408, have been found to be involved in benzylisoquinoline alkaloid biosynthesis by regulating three functional enzymes, 7-O-methyltransferase (7-OMT), S-adenosyl-L-methionine:3′-hydroxyN-methylcoclaurine 4′-O-methyltransferase 2 (4-OMT) and reticuline oxidase-like protein (in charge of the conversion of S-reticuline to (S)-scoulerine in benzylisoquinoline alkaloid biosynthesis), respectively . In tobacco, 4 unique tobacco-specific miRNAs have been predicted to target key genes of the nicotine biosynthesis and catabolism pathways; nta-miRX17 targets quinolinate phosphoribosyltransferase 1 (QPT1); nta-miRX27 targets QPT2; nta-miRX20 targets CYP82E4; and nta-miRX19 targets NAC_148 . Moreover, the expression of nta-miRX27 was found to be inhibited by an endogenous target mimic (eTM), nta-eTMX27, resulting in the upregulation of QPT2, thereby enhancing nicotine biosynthesis in topping-treated tobacco plants. In our study, 3 miRNAs and their targets were found to be involved in the biosynthesis of piperine (Fig. 7); miR166 targets 4CL; miR396 targets PER; and miR397 targets CCR. In previous studies, 4CL was predicted to be regulated by miR156, miR1858 and miR396 [29, 30], although without any experimental evidence. On the other hand, the biosynthesis of piperine was derived from phenylalanine, which is also the precursor for many secondary metabolites, such as lignans, anthocyanins, and flavonoids. In our findings, the upregulated miR396 in fruits resulted in a relative downregulation of PER, which mediated the biosynthesis of lignin monomers (Fig. 6). At the same time, the expression of 4CL and CCR was enhanced, while their corresponding miRNAs showed downregulation in fruits (Fig. 6). Our findings indicate that numerous miRNAs, as well as their functional enzyme targets, participate in balancing the biosynthesis of lignin and piperine in the fruits of black pepper. In addition, several other studies on different species have reported the miRNAs involved in alkaloid biosynthesis [8, 31, 32]. In conclusion, miRNAs always function as regulators in balancing plant growth, stress resistance and metabolism processes including the synthesis of various alkaloids in different species.
MiRNAs modulate secondary metabolism in plants
In previous studies, many miRNAs have been found to function directly or indirectly in regulating secondary metabolism in plants. In Arabidopsis, miR156 has been found to target SPLs, which indirectly regulates the accumulation of anthocyanins by preventing the expression of anthocyanin biosynthetic genes through destabilization of a MYB-bHLH-WD40 transcriptional activation complex . Interestingly, miR156-targeted SPL can also progressively regulate sesquiterpene biosynthesis in Arabidopsis by directly binding the promoter of TPS21 (sesquiterpene synthase gene) and activating its expression , which indicates that the same miRNA and its target can take part in regulating multiple metabolic processes. In addition, miR828 and miR858 have also been found to be involved in regulating anthocyanin and flavonol accumulation by target VvMYB114 . In our study, miR169 participated in anthocyanin biosynthesis in black pepper by target UGT79B1 (Table 2), an anthocyanidin 3-O-glucoside 2″’-O-xylosyltransferase catalysing pelargonidin 3-O-glucoside to pelargonidin 3-O-beta-D-sambubioside. In our study, 74 miRNAs were identified as targeting 111 genes involved in metabolic pathways (Supplementary Table 7), indicating the powerful functions of miRNAs in regulating the metabolic pathway in black pepper. With the development of high-throughput sequencing technology, an increasing number of miRNAs have been found to participate in regulating various primary or secondary metabolic processes in plants. For example, the overexpression of miR8154 and miR5298b in Taxus cells resulted in the upregulation of key genes in Taxol, phenylpropane, and flavonoid biosynthesis . In persimmon, miR395p-3p can target bHLH mRNA, and in turn, regulate the structural genes that influence proanthocyanidin accumulation . In H. capsica, miR6194 can target F3H, which is a key enzyme in the biosynthesis of flavonols, anthocyanidins and proanthocyanidins . In addition, many miRNAs have been identified that are involved in lignin synthesis, sugar and acid metabolism, and hormone signalling during pear fruit development . These findings suggested that miRNA is an important regulator for controlling metabolic processes at the posttranscriptional level.
As a common phenomenon in plants, miRNA regulation of secondary metabolism enhances the ability of plants to respond to the environment. Our work has proven that various miRNAs involved in the biosynthesis of many secondary metabolites in black pepper, especially in regulating piperine, a special alkaloid present in plants within the Piper genus, which provides different perspectives and abundant information on the regulation of plant metabolism and development by miRNAs.
Plant materials and total RNA extraction
Eight tissues (root, stem, leaf, flower, and the fruits from 2, 4, 6, and 8 months after pollination) were collected from 13 year-old black pepper cultivars (Piper nigrum L. cv. ‘Reyin No.1’) from the Spice and Beverage Research Institute of Chinese Academy of Tropical Agricultural Science, Wanning, Hainan, China. All samples were harvested in the field at 10:00 a.m., frozen in liquid nitrogen immediately and then sent to Novogene (Beijing, China) for RNA extraction and library construction. A total of 24 samples with 3 biological replicates were prepared.
Total RNA was prepared using the miRcute Plant miRNA Isolation Kit DP504 (Tiangen, Beijing, China) according to the manufacturer’s instructions. The extracted total RNA was then monitored by an Agilent Bioanalyzer 2100 system (Agilent Technologies, CA, USA), 1% agarose gels and a NanoPhotometer® spectrophotometer (IMPLEN, CA, USA) for integrity, purity and concentration examination to guarantee high-quality total RNA for small RNA sequencing.
Small RNA library construction
Approximately 3 μg of total RNA from each sample was prepared for small RNA library construction. In brief, the total RNA was first purified by polyacrylamide gel electrophoresis (PAGE) to obtain small RNAs that were 18–30 nt in length. Then, the NEB 3′ SR adaptor was ligated to the 3′ end of the small RNA fragments; double-stranded DNA adaptor was transformed; 5′ end adapters were then ligated to the 5′ ends of the small RNA fragments; and cDNA was generated by a reverse transcription reaction. Several rounds of PCR amplification were performed, and the products were purified by agarose gel to obtain enough fragments from 100 to 120 bp for Illumina sequencing. The quality of purified products was assessed using the Agilent Bioanalyzer 2100 system.
The raw reads of small RNA sequencing were first filtered to obtain clean data for later analysis via the following steps: removing low quality reads, reads containing poly-N, reads shorter than 18 nt, reads with 5′ adapter contaminants and reads without a 3′ adapter insert. Then, all clean reads were aligned to the P. nigrum genome  by Bowtie2 . Mapped small RNA tags were first used for secondary structure prediction and then aligned to the miRBase21.0  database (http://www.mirbase.org/) for known miRNA identification. At the same time, all clean reads were aligned to the GenBank  (ftp://ftp.ncbi.nlm.nih.gov/genbank/) and Rfam 12.1  (http://rfam.janelia.org/) databases to annotate other small RNAs, including rRNA, tRNA, small nuclear RNA (snRNA) and small nucleolar RNA (snoRNA). Reads mapped to the genome without any annotations were then used for novel miRNA prediction by mirDeep2  and PIPmiR1.1 . Subsequently, psRobot  and TargetFinder  were used for computational prediction of the miRNA targets. The expression level for all identified miRNAs was calculated by transcripts per million (TPM) using the following formula: mapped read count/total reads × 1,000,000. To evaluate the expression changes between samples, 3 biological replicates were first merged by the mean values of TPM (mTPM) and then calculated by log2(mTPM of sample 1/mTPM of sample 2). A heatmap was generated by Genesis software (http://genome.tugraz.at/) using the fold change values.
Gene ontology and KEGG pathway enrichment
To explore the functional category distribution and pathway enrichment of the miRNA targets, Gene Ontology (GO)  term analysis (www.geneontology.org) and KEGG  analysis were performed using Blast2GO  software and KOBAS 3.0  (http://kobas.cbi.pku.edu.cn/). All GO categories and KEGG pathways were screened under the condition of a P-value < 0.05.
5′ RLM-RACE used for target cleavage site identification
To verify the predicted target cleavage sites, RNA ligase-mediated rapid amplification of the cDNA ends (RLM-RACE) was performed using the FirstChoice® RLM-RACE Kit AM1700 (Invitrogen, Thermo Fisher Scientific, Massachusetts, USA). Briefly, the protocol from the manufacturer’s instructions involved following steps: (1) total RNA (5 μg) from all samples (24 samples containing biological repeats) were equally mixed together; (2) RNA mixtures were treated with tobacco acid pyrophosphatase (TAP) to remove the 5′ cap from the mRNA; (3) a 5′ RACE adapter was ligated to decapped mRNA without calf intestinal phosphatase (CIP) treatment; (4) reverse transcription was performed by GeneRacer Oligo dT primers to produce cDNA; (5) PCR amplification was performed with adapter primers and 3′ gene-specific primers (designed from 3′ UTR); and (6) PCR products were then ligated to pGEM T-easy vector (Promega, Madison, WI, USA) for later sequencing by TsingKe (Beijing, China). Primers were designed by Primer 5.0 and synthesized by Tianyi Huiyuan, Wuhan, China.
Quantitative real-time reverse transcriptase-polymerase chain reaction (qRT-PCR)
To quantify the expression levels of miRNAs and target genes, stem-loop RT-PCR was performed according to reported methods [45, 46]. The reverse transcription reaction was performed as follows: (1) 2 μg of total RNA was first mixed with the primers (1 μl Oligo dT primers and 1 μl stem-loop primers), 1 μl of dNTP and appropriate RNA-free water up to 13 μl; (2) the mixture was incubated at 65 °C for 5 min to align primers to the RNA, and it was transferred to ice immediately for 2 min; (3) 4 μl of 5× FS buffer, 1 μl RNaseOUT (40 units/μl), 1 μl of DTT and 1 μl of SuperScript III RT (200 units/μl) were added to the mixture in a 20-μl reaction solution; (4) reverse transcription reactions were performed via the following steps: 16 °C for 30 min, 60 cycles of 30 °C for 30 s, 42 °C for 30 s, 50 °C for 1 s, and then 85 °C for 5 min to stop the reactions. For the qRT-PCR experiments, cDNA products were first diluted into 50× solutions. Subsequently, 10 μl of diluted cDNA was combined with 10 μl of FastStart Essential DNA Green Master (Roche, Basel, Switzerland) qRT-PCR master mix containing 0.25 μM forward and reverse primers. qRT-PCR was performed in a QuantStudio 5 system (Thermo Fisher Scientific, Massachusetts, USA) with 40 cycles of 95 °C for 5 s and 60 °C for 30 s. PnHis3 was used as the internal control. The primers used in this study are listed in Supplementary Table 9.
Availability of data and materials
The small RNA sequencing data used in this study can be found in the National Center for Biotechnology Information (NCBI) SRA database under accession number: PRJNA589468.
5′ RNA ligase-mediated rapid amplification of cDNA ends
Calf intestinal phosphatase
Copper amine oxidase
3-dehydroquinate dehydratase / shikimate dehydrogenase
Kyoto Encyclopedia of Genes and Genomes
Nicotinamide adenine dinucleotide phosphate
Phenylalanine ammonia lyase
Quantitative real-time reverse transcriptase-polymerase chain reaction
Small nuclear RNA
Small nucleolar RNA
Tobacco acid pyrophosphatase
Transcripts Per Kilobase Million
Terpene synthases 21
Anthranilate synthase component I
Anthocyanidin 3-O-glucoside 2″‘-O-xylosyltransferase
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This research was supported by the Major Science and Technology Programme of Ningxia Hui Autonomous Region (2016BZ06), the Hainan Provincial Postdoctoral Science Foundation of China (BSH-RST-2019002) and the Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences (No. 1630142019001).
Ethics approval and consent to participate
Use of all plant materials in this study complied with relevant institutional, national, and international guidelines and legislation. Tissues of black pepper cultivars (Piper nigrum L. cv. ‘Reyin No.1’) were permitted to collected from the Spice and Beverage Research Institute of Chinese Academy of Tropical Agricultural Science, Wanning, Hainan, China.
Consent for publication
The authors declare that they have no competing interests.
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Ding, Y., Mao, Y., Cen, Y. et al. Small RNA sequencing reveals various microRNAs involved in piperine biosynthesis in black pepper (Piper nigrum L.). BMC Genomics 22, 838 (2021). https://doi.org/10.1186/s12864-021-08154-4
- Black pepper
- Secondary metabolism
- Piperine biosynthesis